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Microorganism sterilizing and optimizing device for milk beer fermentation

A microorganism and milk beer technology, applied in the field of food fermentation equipment, can solve the problems of heat sterilization, inability to quickly check the location of damaged devices, and inconvenient inspection of fermentation tanks.

Inactive Publication Date: 2019-08-13
李奎
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the deficiencies in the prior art, the purpose of the present invention is to provide a microbial sterilization optimization equipment for milk beer fermentation to solve the prior art microbial sterilization optimization equipment for milk beer fermentation. During the milk beer fermentation process, In order to ensure the fermentation effect, the heating device and the sterilizing device are mainly distributed evenly in a small and large amount. If any device fails to work normally, the fermentation effect will be affected, and the fully enclosed fermentation tank is not convenient for all-round inspection of the device at all times. It is impossible to quickly check the location of the damaged device, or even fail to check it in place, resulting in uneven heating or sterilization during the fermentation process, which affects the taste of the defect

Method used

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  • Microorganism sterilizing and optimizing device for milk beer fermentation
  • Microorganism sterilizing and optimizing device for milk beer fermentation
  • Microorganism sterilizing and optimizing device for milk beer fermentation

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Embodiment Construction

[0026] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0027] Such as Figure 1-Figure 5 As shown, the present invention provides a kind of technical solution for the microbial sterilization optimization equipment of milk beer fermentation:

[0028] A microbial sterilization optimization equipment for milk beer fermentation, its structure includes a fermentation tank 1, an electric control box 2, a sterilization device 3, a tank mouth 4, a maintenance periscope device 5, and a climbing ladder 6, and the electric control box 2 is set On the front surface of the fermenter 1 and electrically connected, the sterilizing device 3 is evenly and equidistantly arranged on the inner surface of the fermenter 1, the tank mouth 4 is arranged on the top of the fermenter 1 and has an integrated molding structure, an...

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Abstract

The invention discloses a microorganism sterilizing and optimizing device for milk beer fermentation. The microorganism sterilizing and optimizing device structurally comprises a fermentation tank, anelectric control box, sterilizing devices, a tank opening, an overhaul periscopic device and a climbing ladder. The electric control box is arranged on and electrically connected with the front surface of the fermentation tank. The sterilizing devices are evenly arranged on the inner surface of the fermentation tank at equal intervals. The tank opening is formed in the upper side of the fermentation tank, and the tank opening and the fermentation tank are of an integrally formed structure. By means of the overhaul dive-observing device, according to the periscope principle, the working conditions of heating devices or the sterilizing devices in the fermentation tank are detected, it is ensured that the heating devices or the sterilizing devices all work at the same time, it is avoided that heating or sterilizing is not uniform and the fermentation effect is affected when an arbitrary device is damaged and cannot work, and the taste of milk beer is ensured.

Description

technical field [0001] The invention relates to the field of food fermentation equipment, more precisely, it is a microbial sterilization optimization equipment used for milk beer fermentation. Background technique [0002] Milk beer is a new type of sour, refreshing, nutritious and alcoholic milk drink. The quality of its taste mainly depends on the fermentation effect, and the fermentation effect mainly depends on the amount of fermentation bacteria, fermentation temperature and sterilization degree. However, the existing However, there are the following defects in the microbial sterilization optimization equipment used for milk beer fermentation of the current technology: [0003] During the fermentation process of milk beer, in order to ensure the fermentation effect, the heating device and the sterilizing device are mainly distributed evenly in a small and large quantity. All-round inspections are carried out at all times, and it is impossible to quickly check the loca...

Claims

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Application Information

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IPC IPC(8): C12H1/18
CPCC12H1/18
Inventor 李奎
Owner 李奎
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