Unlock instant, AI-driven research and patent intelligence for your innovation.

Anti-adhesion chewable soft capsule skin and preparing method thereof

A soft capsule skin and anti-adhesion technology, applied in the field of food or health food, can solve the problems of poor elasticity, capsules are easy to stick together, and the amount of plasticizer is large

Active Publication Date: 2019-08-23
GUANGZHOU PROCEPT BIOTECH
View PDF8 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, at present, most chewable soft capsules have poor chewability, hard taste, poor elasticity, are difficult to bite, or cannot be quickly dissolved after being bitten.
And as the storage time increases, the taste becomes worse and worse.
In order to solve this problem, it is usually used to increase water-holding substances, or plasticizers, or to reduce the freezing force of gelatin, so that the capsule tastes better, but the water increases too much, or the amount of plasticizer is too large or the gelatin is frozen. The reduction of force will make it difficult to store in the later stage, and the capsules are easy to stick together, or the ordinary soft capsules are stored in a high humidity environment for a period of time, and the capsules will absorb moisture, which will also make the capsules stick together, affecting the consumption of the product

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Anti-adhesion chewable soft capsule skin and preparing method thereof
  • Anti-adhesion chewable soft capsule skin and preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] An anti-adhesion chewable soft capsule skin, based on the total mass percentage of 100%, comprises the following ingredients: 33% gelatin (freeze strength 200bloomg), 20% glycerin, 27% purified water, 4.9% microcrystalline cellulose, lecithin 0.05%, coconut oil 0.05%, crystalline fructose 15%, the soft capsule content is sunflower oil.

[0021] The preparation method of the anti-adhesion chewable soft capsule skin comprises the following steps:

[0022] Set the temperature of the glue tank between 65-80°C, weigh water, raise the temperature to 50°C, add sweetener, after it is completely dissolved, add gelatin, keep the temperature at 60°C, stir for 30 minutes, then add microcrystalline cellulose, Stir for 5 minutes, add plasticizer, continue to stir for 60 minutes; add functional components composed of lecithin and coconut oil, stir for 30 minutes, vacuumize for 1 hour, vacuum degree ≤ -0.6MPa, after vacuuming, transfer the glue to the insulation tank , stand at 55°C f...

Embodiment 2

[0024] An anti-adhesion chewable soft capsule skin, based on the total mass percentage of 100%, comprises the following ingredients: 35% gelatin (120 bloom mg), 23% glycerin, 33% purified water, 0.5% microcrystalline cellulose, coconut oil 4%, 1% beeswax, 0.3% steviol glycoside, 3.2% xylitol, and the content of the soft capsule is linseed oil.

Embodiment 3

[0026] An anti-adhesion chewable soft capsule skin, based on the total mass percentage of 100%, comprises the following ingredients: 32% gelatin (180bloomg freezing power), 25% glycerin, 28.8% purified water, 2.5% microcrystalline cellulose, palm oil 2.5%, Phospholipids 0.1%, Beeswax 0.1%, Sorbitol 7%, Sucralose 2%. The content of the soft capsule is grape seed oil.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses an anti-adhesion chewable soft capsule skin. Every 100% of the anti-adhesion chewable soft capsule skin is prepared from, by mass, 28%-35% of gelatin, 18%-32% of a plasticizer,25%-35% of purified water, 0.5%-5% of microcrystalline cellulose, 0.1%-15% of a sweetening agent and 0.1%-5% of functional components. The capsule skin is preserved and is also not adhered under thehigh moisture content and the high wet environment.

Description

[0001] Technical field: [0002] The invention relates to the technical field of food or health food, in particular to an anti-adhesion chewable soft capsule skin and a preparation method thereof. [0003] Background technique: [0004] Chewable soft capsules have changed the traditional swallowing method of ordinary soft capsules because of their chewable properties, which can bring taste enjoyment, and are more and more loved and welcomed by consumers. However, at present, most chewable soft capsules have poor chewability, hard taste, poor elasticity, are difficult to bite through, or cannot be quickly dissolved after being bitten. And the standing time prolongs thereupon, mouthfeel is worse and worse. In order to solve this problem, it is usually used to increase water-holding substances, or plasticizers, or to reduce the freezing force of gelatin, so that the capsule tastes better, but the water increases too much, or the amount of plasticizer is too large or the gelatin i...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23P10/30A23L29/00A23L29/30
CPCA23V2002/00A23L29/035A23L29/045A23L29/30A23L29/37A23P10/30A23V2200/224A23V2250/5432A23V2250/6406A23V2250/51084A23V2250/1842A23V2250/18A23V2250/606A23V2250/154A23V2250/262A23V2250/6422A23V2250/642A23V2250/264A23V2250/61A23V2250/254
Inventor 原敏敏马栋陈金显
Owner GUANGZHOU PROCEPT BIOTECH