Additive-free peanut shell preparation device for food processing

Abstract

The invention discloses an additive-free peanut shell preparation device for food processing. Its structure includes a processing table and a ring, etc., and the left side of the top of the processing table is welded to the ring. The invention has the following beneficial effects. The invention of the additive-free peanut shell preparation device for food processing will destroy the shell of peanuts with shells during stirring, and the shells of peanuts with poor shape will be shelled when soaked, resulting in the problem of mixing shells and peanut shells in later processing, and The peeled shell is often discarded directly during processing, which further leads to waste of resources. A passive soaking mechanism, a sorting mechanism and a crushing mechanism are designed. When in use, the passive soaking mechanism and the sorting mechanism can be used to passively soak peanuts. At the same time, the Shelled peanuts are sorted and collected, converted and transported, and at the same time cooperate with the crushing mechanism to crush and recycle the peanut shells. A single motor drives the sorting mechanism and the crushing mechanism to operate, realizing the effects of passive soaking sorting and peanut shell recycling.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to an additive-free peanut shell preparation device for food processing. Background technique [0002] Groundnut is peanut, its fruit is a pod, the color of the shell is mostly yellow-white, and there are also yellowish-brown, brown or yellow, which is related to the variety and soil quality of the peanut. The seeds in the peanut shell are commonly called peanuts or peanut kernels. It consists of three parts: seed coat, cotyledon and embryo. Peanuts can be processed into non-staple food. One step in the production process of shelled peanuts needs to be soaked in salt water. With the rapid development of science and technology, peanuts without additives for food processing The shell preparation device has also been technically improved, but the prior art invention of the additive-free peanut shell preparation device for food processing will destroy the shell of the shelled pe...

AI Technical Summary

Problems solved by technology

[0004] In order to overcome the deficiencies of the existing technology, a kind of additive-free peanut shell preparation device for food processing is proposed to solve the problem that the additive-free peanut shell preparation device for food processing in the prior art will destroy the shell of peanuts with shells during stirring, and the molding is relatively difficult. Poor peanuts will shell the peanut kernels during soaking, resulting in the mixing of shells and peanut kernels in later processing, and the shelled shells are often discarded directly during processing, which further leads to waste of resources, thus achieving passive soaking sorting and the effect of recycling peanut husks

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