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Six-spice sunflower seeds and preparation method thereof

A technology of melon seeds and Liuxiang, which is applied in the field of Liuxiang melon seeds and its preparation, can solve problems such as easy to get angry, and achieve the effects of not being easy to get angry, high production efficiency, and strong Liuxiang

Pending Publication Date: 2019-09-06
广州奇香食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The melon seeds processed by the existing technology on the market are often eaten and easy to get angry

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A six-scented melon seeds and a preparation method thereof, comprising the following steps:

[0020] Step 1. Put 200 parts of melon seeds, 5 parts of licorice, 5 parts of fennel, 2 parts of cinnamon, 20 parts of ginger, 10 parts of star anise, 5 parts of Chinese prickly ash, 20 parts of edible salt and 350 parts of water into the pot according to the parts by weight, and stir Evenly, heat the temperature to 80°C and cook for 30 minutes, then remove the melon seeds and dry them;

[0021] Step 2. Put the dried melon seeds in step 1 into a dryer, adjust the drying temperature to 55° C., and dry for 2 hours to obtain boiled Liuxiang melon seeds.

[0022] Also add sodium saccharin that is 0.1 times of melon seeds weight in the water when boiling in described step 1.

[0023] Also add the tertiary butyl hydroquinone that is 0.02 times of melon seeds weight to water when boiling in described step 1.

Embodiment 2

[0025] A six-scented melon seeds and a preparation method thereof, comprising the following steps:

[0026] Step 1. Put 220 parts of melon seeds, 5.5 parts of licorice, 8 parts of fennel, 4 parts of cinnamon, 23 parts of ginger, 12 parts of star anise, 7 parts of Chinese prickly ash, 30 parts of edible salt and 380 parts of water into the pot according to the parts by weight , stir evenly, heat to 85°C and cook for 40 minutes, then remove the melon seeds and dry them;

[0027] Step 2. Put the dried melon seeds in step 1 into a dryer, adjust the drying temperature to 60° C., and dry for 3 hours to obtain boiled Liuxiang melon seeds.

[0028] Also add the sodium saccharin that is 0.2 times of melon seeds weight to water when boiling in described step 1.

[0029] Also add the tert-butyl hydroquinone that is 0.03 times of melon seeds weight to water when boiling in described step 1.

Embodiment 3

[0031] A six-scented melon seeds and a preparation method thereof, comprising the following steps:

[0032] Step 1, 240 parts of melon seeds, 6 parts of licorice, 10 parts of fennel, 6 parts of cinnamon, 25 parts of ginger, 15 parts of star anise,

[0033] Put 8 parts of Zanthoxylum bungeanum pepper, 40 parts of edible salt and 400 parts of water into the pot, stir evenly, heat to 90°C and cook for 45 minutes, then remove the melon seeds and dry them;

[0034] Step 2. Put the dried melon seeds in step 1 into a dryer, adjust the drying temperature to 65° C., and dry for 4 hours to obtain boiled Liuxiang melon seeds.

[0035] Also add the sodium saccharin that is 0.3 times of melon seeds weight in the water when boiling in described step 1.

[0036] Also add the tert-butyl hydroquinone that is 0.04 times of melon seeds weight to water when boiling in described step 1.

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PUM

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Abstract

The invention discloses six-spice sunflower seeds and a preparation method thereof. Salt, radix glycyrrhizae, aniseed, fennel, pepper and cortex cinnamomi are used as auxiliary materials. The six-spice sunflower seeds are prepared from 0.5% of cortex cinnamomi, 0.5% of aniseed, 0.5% of fennel, 0.2% of clove, 0.3% of radix glycyrrhizae, 0.2% of myrcia, 0.3% of galangal, 0.2% of fructus tsaoko and 1000kg of sunflower seeds. The preparation method includes following steps: (1), selecting full sunflower seeds; (2), selecting spices like aniseed, fennel, pepper, cortex cinnamomi and galangal; (3),putting the sunflower seeds and the spices into a pot, using big fire to boil for 15min, and controlling temperature to 100-110 DEG C; (4), using small fire to boil the boiled sunflower seeds at 50 DEG C for 30min; (5), cooling for 15min, putting the sunflower seeds into a dryer, drying at 100 DEG C for 8h and at 110 DEG C for 2h, and using equipment to realize cold-heat circulation flavor enhancement to obtain the six-spice sunflower seeds. The full sunflower seeds are selected, thereby having innate advantages, and the spices like aniseed, fennel, pepper, cortex cinnamomi, galangal and fructus tsaoko are added, so that the six-spice sunflower seeds have great taste.

Description

technical field [0001] The invention relates to the technical field of melon seeds processing, in particular to a six-scented melon seeds and a preparation method thereof. Background technique [0002] Melon seeds are the seeds of the herbaceous plant sunflower of the Compositae family, also known as sunflower seeds and sunflower seeds. Sunflower seeds are rich in unsaturated fatty acids, high-quality protein, potassium, phosphorus, calcium, magnesium, selenium, vitamin E, vitamin B1 and other nutrients. In addition to their delicious taste, they have become a very popular leisure snack. [0003] The melon seeds processed by the existing technology on the market are often eaten and are easy to get angry. Melon seeds have a single taste and are not easy to crack. Contents of the invention [0004] In order to overcome the deficiencies of the above-mentioned technologies, the object of the invention is to provide a kind of Liuxiang melon seeds and preparation method thereo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L27/10
CPCA23L25/20A23L27/10
Inventor 宫保林
Owner 广州奇香食品有限公司