Meat detection sample thawing device

Abstract

The invention provides a meat detection sample thawing device, which comprises a base. The base is internally provided with a load assembly; the load assembly comprises a first handle, a frame, a perforated plate, a limiting frame, a groove, a liquid collecting box, a first baffle bar, a second baffle bar, a limiting rod, a limiting hole, a stop valve and water absorbing sponge; the upper end surface of the base is provided with a thawing assembly; the thawing assembly comprises a box body, a box cover, a connecting tube, a cylinder body, a supporting plate, a fixing plate, a threaded rod, a cover plate, an electrical appliance box, a ship-type switch, a supporting rod, a fastening bolt, a piston, a temperature sensor, a single chip microcomputer, an electromagnetic relay, a heating rod, arectangular frame, a thin silicone sleeve, an elastic rope, a sealing gasket, a threaded blind hole, a fixing frame, a pressing frame, a connecting bolt, an inserting hole and a first threaded through hole. Compared with the prior art, the meat detection sample thawing device has the beneficial effects that free flow of liquid generated by the thawing is avoided, constant temperature thawing is also achieved, and the meat quality of a frozen meat detection sample can be prevented from being damaged by over high temperature.

Description

technical field [0001] The invention is a meat testing sample thawing device, which belongs to the field of food testing equipment. Background technique [0002] During the meat inspection process, frozen meat needs to be thawed. Natural thawing takes a long time and affects the detection efficiency. Hot water is used to heat and thaw. Because the temperature is difficult to control, it is easy to damage the meat tissue during the thawing process and affect the detection. As a result, the hot water needs to be replaced frequently at the same time, which is time-consuming and labor-intensive. Contents of the invention [0003] Aiming at the deficiencies in the prior art, the purpose of the present invention is to provide a meat testing sample thawing device to solve the problems raised in the background art above. [0004] In order to achieve the above object, the present invention is achieved through the following technical solutions: a meat testing sample thawing device,...

AI Technical Summary

Problems solved by technology

[0002] During the meat inspection process, frozen meat needs to be thawed. Natural thawing takes a long time and affects the detection efficiency. Hot water is used to heat and thaw. Because the temperature is difficult to control, it is easy to damage the meat tissue during the thawing process and affect the detection. As a result, the hot water needs to be replaced frequently at the same time, which is time-consuming and labor-intensive

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