Edible mushroom inoculation method

Abstract

The invention relates to an edible mushroom inoculation method. The method comprises following steps: (1), an edible mushroom stick is sterilized; (2), bamboo is cut to form bamboo nails which are 10mm thick and 50 mm long, the bamboo nails are inoculated with edible mushroom strains, and bamboo nails with production stains are obtained by fermentation; 3), the two ends of the edible mushroom stick are not required to be uncovered, the bamboo nails with production stains are directly inserted into the center of the edible mushroom stick, and edible mushroom inoculation is completed. Comparedwith the prior art, high-yield and high-quality edible mushroom products can be obtained under the same cultivation condition, and large-scale popularization and application are facilitated.

Description

technical field [0001] The invention relates to an edible fungus inoculation method, which belongs to the technical field of edible fungus cultivation. Background technique [0002] The traditional edible fungus inoculation method is: use fixed special inoculation facilities such as inoculation boxes, inoculation rooms, inoculation tents, etc., sterilize the finished edible fungus sticks and then enter the inoculation room for inoculation; The two ends of the edible fungus stick or the one-end cover, the production seeds made of corn sawdust are cut into small pieces and stuffed into the fungus stick by hand. The disadvantages of this traditional inoculation method are as follows: because the inoculation equipment or space is continuously recycled. Under the circumstances, it is difficult to ensure the sterilization effect and the health and safety requirements of internal inoculation personnel, and it is easy to infect miscellaneous bacteria when the cover is opened for ino...

AI Technical Summary

Problems solved by technology

This method has complicated inoculation procedures, many procedures, and low production efficiency.