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Making technology of yellow wine loaded in oak buckets

A production process and oak barrel technology, which is applied in the field of winemaking technology, can solve the problems of promoting the aging of difficult yellow wine and not promoting the color change of the wine body, and achieve the effect of better wine quality, pure color and mellow wine.

Inactive Publication Date: 2019-09-13
广东明珠珍珠红酒业有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] In the processing and production of rice wine, the traditional method is to store the base wine of rice wine in a metal tank, which is difficult to promote the aging of rice wine, and cannot promote the color change of the wine body

Method used

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Embodiment Construction

[0024] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0025] A kind of production process of oak barrel rice wine, comprises following production steps:

[0026] Step 1: Take the rice wine base wine produced with glutinous rice as a raw material for use, add a coagulant to the rice wine base wine, stir at the same time, and then place it in a -5°C environment for freezing, and take it out after 22-26 hours;

[0027] Step 2: finely filter the rice wine base wine taken out in step 1, then perform ultrafiltration, and then put it in...

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Abstract

The invention discloses a making technology of yellow wine loaded in oak buckets. The making technology comprises the following production steps of step I, taking a yellow wine base produced by usingpolished glutinous rice as a raw material for standby application, adding a coagulant aid to the yellow wine base, performing stirring at the same time to obtain a solution, then placing the solutionin environment of minus 5 DEG C, performing freezing for 22-26h, and then taking out the frozen solution; step II, firstly performing fine filtration on the yellow wine base taken out in the step I, then performing ultrafiltration, then putting the yellow wine base after ultrafiltration in oak buckets, and performing ageing for the time being 90-120d; step III, taking out the aged yellow wine in the step II, performing blending, and performing inspection; step IV, filtering the yellow wine obtained in the step III through a yellow wine filter; and step V, stably storing the filtered yellow wine, and instantaneously heating the wine to 82-90 DEG C through a special sterilizing system for sterilization. According to the making technology disclosed by the invention, after the yellow wine is aged through the oak buckets, peculiar flavor is formed, the color of a wine body can maintain pale golden, and vinosity is mellow, comfortable, smooth and harmonious.

Description

technical field [0001] The invention relates to the technical field of brewing technology, in particular to a manufacturing technology of oak barrel rice wine. Background technique [0002] In the processing and production of yellow rice wine, the traditional method is to store the base wine of yellow rice wine in a metal tank, which is difficult to promote the aging of yellow rice wine and the color change of the wine body. [0003] Therefore, it is necessary to invent a kind of oak barrel rice wine production process to solve the above problems. Contents of the invention [0004] The object of the present invention is to provide a production process of oak barrel rice wine. By putting the rice wine base wine into pearl red oak barrels for aging, a unique flavor will be formed after aging in oak barrels, so that the color of the wine body will remain light golden yellow, and the wine quality will be improved. More mellow, comfortable and harmonious, to solve the problems...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12H1/22C12H1/07C12H1/18
CPCC12H1/22C12H1/063C12H1/18
Inventor 张云龙范钦同
Owner 广东明珠珍珠红酒业有限公司
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