Crayfish shelling apparatus

Abstract

The invention discloses a very safe crayfish shelling apparatus which is capable of realizing shell splitting and crayfish shelling in one time. The crayfish shelling apparatus comprises a base, a longitudinally movable platform, and a driving mechanism of the longitudinally movable platform; a pair of laterally movable seats are arranged on the longitudinally movable platform; flipping shafts and driving mechanisms thereof are arranged on the laterally movable seats; shrimp clamping jaws are arranged on the flipping shafts; a splitting seat is further arranged on the base; splitting extension arms are respectively hinged with two sides of the splitting seat; elastic parts for cutting are arranged between the splitting extension arms and the splitting seat; rotary cutters are arranged at end parts of the splitting extension arms; rotating transmission mechanisms are arranged between the driving mechanism of the longitudinally movable platform and the rotary cutters; cutter lifting supports, cutter lifting support pushing-driving mechanisms, in-place locking and unlocking mechanisms as well as shrimp positioning seats and driving mechanisms thereof are arranged on the base; the cutter lifting support pushing-driving mechanisms are arranged between the cutter lifting supports and the splitting extension arms; and shrimp positioning pins are arranged on the shrimp positioning seats. The crayfish shelling apparatus is especially suitable for the locales of restaurants and the like.

Description

technical field [0001] The invention relates to a special tool in the catering industry, in particular to a crayfish shelling device. Background technique [0002] As we all know, peeling off the shell is a very troublesome thing when enjoying the delicious food of crayfish. In order to facilitate peeling when eating, the back shell of the raw crayfish is usually cut in advance. After the crayfish is cooked and served, the shrimp meat can be easily taken out from the cut part of the back shell, but even so, due to Crayfish just out of the pan are often hot and difficult to handle, which greatly affects the efficiency of shelling; on the other hand, the soup on the surface of the crayfish will splash around during the shelling process. If it splashes on the clothes, it’s okay , but if it splashes into the eyes or on the skin, it will cause harm to the human body, so there is a safety hazard; at the same time, in order to keep the crayfish meat firm and full of Q-bouncing fee...

AI Technical Summary

Problems solved by technology

In order to facilitate peeling when eating, the back shell of the raw crayfish is usually cut in advance. After the crayfish is cooked and served, the shrimp meat can be easily taken out from the cut part of the back shell, but even so, due to Crayfish just out of the pan are often hot and difficult to handle, which greatly affects the efficiency of shelling; on the other hand, the soup on the surface of the crayfish will splash around during the shelling process. If it splashes on the clothes, it’s okay , but if it splashes into the eyes or on the skin, it will cause harm to the human body, so there is a safety hazard; at the same time, in order to keep the crayfish meat firm and full of Q-bouncing feeling when eating, general restaurants do not use raw lobster meat The back shell is cut but the whole body is processed, which makes it more difficult to shell the crayfish

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