Birthday peaches and making technology thereof

Abstract

The invention discloses birthday peaches and a making technology thereof. The birthday peaches comprise birthday peach semi-finished product bodies, chocolate and fondant wrappers, wherein the birthday peach semi-finished product bodies comprise puff materials and syrup, the ratio of the puff materials to the syrup is 2 to 1, the syrup comprises caster sugar, malt sugar and water, and the puff materials comprise milk, butter, low-gluten flour, eggs and water. The making technology comprises the following steps of preparing the puff materials and the syrup; mixing and stirring the puff materials with the syrup to obtain a mixture, through a mold, making the mixture into the shape of the birthday peaches, and then leveling and decorating the surfaces of the birthday peach semi-finished product bodies so that the shaping properties of the birthday peaches are high,, the deformation quantity of the birthday peaches after being kept for a long time is small, and finished products which are wholly placed and shaped can be stored for a longer time and can be maintained at certain shape. Better mouth feel and higher nutrient value are provided, and the birthday peaches are suitable for old people to eat.

Description

technical field [0001] The invention relates to pastry making, more specifically, it relates to a longevity peach and its making process. Background technique [0002] In the prior art, when celebrating an old man's birthday, pastries in the shape of longevity peaches are often made, so as to express the good wishes for the old man's long life. Furthermore, in order to express the implication of many children and grandchildren, the longevity peach-shaped pastry is often made into a hollow shape, and a number of small birthday peach-shaped pastries are placed in the hollow, expressing the meaning of many children and many grandchildren, many blessings and so on. [0003] However, the hollow Shoutao-shaped noodles often cause the top of the Shoutao to sag or deform after being placed for a long time due to its large hollow volume, and the traditional pasta has a single function, especially in terms of color, appearance, taste, and texture. There are many deficiencies in the m...

AI Technical Summary

Problems solved by technology

[0003] However, the hollow Shoutao-shaped noodles often cause the top of the Shoutao to sag or deform after being placed for a long time due to its large hollow volume, and the traditional pasta also has a single function, especially in terms of color, appearance, taste, and texture. There are many deficiencies in the meaning of the product