Production technology of ham and soup stock ducks and ham and soup stock ducks made through production technology
A production process, the technology of old soup duck, is applied in the functions of food ingredients, food ingredients as taste modifiers, food ingredients as odor modifiers, etc., to achieve the effects of rich nutrition, super high temperature resistance, and increased health benefits
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Example Embodiment
[0026] The specific embodiments of the present invention will be further described below in conjunction with the accompanying drawings. It should be noted here that the description of these embodiments is used to help understand the present invention, but does not constitute a limitation to the present invention. In addition, the technical features involved in the various embodiments of the present invention described below can be combined with each other as long as they do not conflict with each other.
[0027] Reference figure 1 , A production process of ham soup duck, including the following steps:
[0028] Step 1: Raw material thawing, cleaning and processing: Put the frozen duck into the thawing pool, add tap water to thaw, the thawing time is controlled at 14-16 hours, the temperature of the frozen duck center after thawing is controlled at 1.5-4℃, after the thawing is completed Put the frozen duck in clean water to rinse off the remaining blood on the surface, wash and rem...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap