A device for shelling half-shelled mussels

Abstract

The present invention is a half-shell shelling device of thick-shelled mussels, which includes a processing table to play a supporting role; a shell opening device, which forces thick-shelled mussels to open a certain width through a wedge-shaped cutter; a posterior adductor muscle cutting device, The posterior adductor muscle of mussels is cut with a concave cutter; the thick-shell mussel fixing device is used to fix the thick-shell mussels through the thick-shell mussel fixing table; the half-shell device is used to eject high-pressure impact gas through the gas nozzle to impact shelling ; The control and pneumatic system part provides power for the advance and retreat of the wedge-shaped cutter and the concave-shaped cutter, provides high-pressure impact gas for the gas nozzle, and controls the thick-shell mussel half-shell device to perform operations by controlling each solenoid valve; The mussel half-shell shelling device realizes the mechanized half-shell shelling of thick-shell mussels, which saves manpower and cost and improves efficiency.

Description

Technical field [0001] The present invention relates to the field of mussel derived, and more particularly to a thick shell mussel derived half-shell device. Background technique [0002] Mussels, also known mussels, is a two-shell-like mollusk with higher nutritional value and medicinal value, thick shell mussels are one of the types of mussels, and the thick shell of cultured in Zhoushan, China. The mussel has now become the pillar industry of the local shellfish economy. 2014 mussel production has exceeded 80,000 t, but it can achieve production and production of less than 800t, at present, the method of taking meat at home and abroad is mainly Mussel full-stripping cases, such as heating shelling method, microwave shell method, infrared shell method, etc., but the mussels obtained by such methods have been steamed or have been semi-finished. You can't get the fresh meat of mussels; due to the eating habits of many countries, you need to get the more fresh mussels of mussels t...

AI Technical Summary

Problems solved by technology

[0002] Mussels, also known as mussels, are bivalve molluscs with high nutritional value and medicinal value. Thick-shelled mussels are one of the species of mussels. They are abundant in Shengsi, Zhoushan, my country. Mussels have now become a pillar industry of the local shellfish economy. In 2014, the output of mussels has exceeded 80,000 tons, but less than 800 tons can be processed and sold for export. At present, the methods of extracting mussels at home and abroad are mainly Mussels are fully shelled by thermal processing, such as heating shelling, microwave shelling, infrared shelling, etc., but the meat quality of mussels obtained by such methods is already steamed or semi-finished. The fresh meat of mussels cannot be obtained; due to the eating habits of many countries, it is necessary to obtain the fresher mussel meat of mussels and all stay on the half shell, which requires cold processing of mussels for export sales; in order to obtain fresh mussels If the quality of the half-shell meat is low, the meat must be taken out manually. It takes a lot of manpower to manually shell the mussels on one side, and there is a safety hazard in the manual shelling of the mussels with a knife. This method has a large workload and low efficiency.

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