Food pickling device
A technology for food and material turning, applied in food forming, food science, application and other directions, can solve problems such as unfavorable efficiency, improvement, difficulty in obtaining high-quality preserved food, etc., to achieve the effect of improving efficiency and ensuring quality
Inactive Publication Date: 2019-09-27
六安市胜缘食品有限公司
View PDF6 Cites 1 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0002] Currently in the food processing industry, pickling is a common food processing method. The main purpose of food pickling is to prevent spoilage, but at the same time it also provides consumers with pickled food with special flavor. In order to achieve these purposes, it is necessary to Reasonable control of the pickling process, the degree of diffusion and penetration of salt is the key to the pickling process, if the factors affecting the two are not properly controlled, it will be difficult to obtain high-quality pickled food; the traditional pickling method is divided into dry pickling method and wet pickling, these two methods have certain shortcomings, in order to avoid the above problems, a mixed pickling method is adopted, the mixed pickling method is a pickling method that combines dry pickling and wet pickling, but in In actual operation, dry pickling and wet pickling are carried out on two kinds of equipment, which is not conducive to the improvement of efficiency
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreImage
Smart Image Click on the blue labels to locate them in the text.
Smart ImageViewing Examples
Examples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0027] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be described in further detail below in conjunction with specific embodiments and with reference to the accompanying drawings.
[0028] A kind of food pickling device provided by the present invention based on the above-mentioned purpose, such as figure 1 As shown, it includes a housing 1, a pickling basket 2 slidably installed in the housing 1, a lifting assembly 3 installed in the lower part of the pickling basket 2, and a salt spreader installed in the upper part of the housing 1 Component 4, a circulation component 5 installed on the side of the housing 1;
[0029] Wherein, the food that needs to be pickled is placed in the pickling basket 2 in advance, and the pickling solution is filled in the housing 1 in advance, and the lifting assembly 3 can drive the pickling basket 2 to slide up and down along the housing 1 , so that the pickling baske...
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
The invention discloses a food pickling device. The food pickling device comprises a casing, a pickling basket glidingly mounted in the casing, a lifting assembly mounted at the lower part of the pickling basket, a salt scattering assembly mounted at the upper part of the casing and a circulation assembly mounted on the side surface of the casing. The lifting assembly drives the pickling basket to switch between a first position and a second position, food can be immediately subjected to wet pickling without being taken out after dry pickling, the pickling process can be performed in the closed environment, the food cannot be polluted, the quality of food pickling is guaranteed, and besides, the pickling efficiency is also improved.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a food pickling device. Background technique [0002] Currently in the food processing industry, pickling is a common food processing method. The main purpose of food pickling is to prevent spoilage, but at the same time it also provides consumers with pickled food with special flavor. In order to achieve these purposes, it is necessary to Reasonable control of the pickling process, the degree of diffusion and penetration of salt is the key to the pickling process, if the factors affecting the two are not properly controlled, it will be difficult to obtain high-quality pickled food; the traditional pickling method is divided into dry pickling method and wet pickling, these two methods have certain shortcomings, in order to avoid the above problems, a mixed pickling method is adopted, the mixed pickling method is a pickling method that combines dry pickling and wet picklin...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More IPC IPC(8): A23L13/70A23L19/20A23P30/00
CPCA23L19/20A23L13/70A23P30/00
Inventor 夏俭胜黄文军
Owner 六安市胜缘食品有限公司