Supercharge Your Innovation With Domain-Expert AI Agents!

Preparation method of instant partridge tea powder

The technology of partridge tea powder and partridge tea is applied in the direction of tea substitutes, etc., which can solve the problems of unacceptable, rough production and processing methods, backwardness, etc., and achieves the effects of mellow taste and increased health care efficacy.

Inactive Publication Date: 2019-10-08
SPICE & BEVERAGE RES INST CHINESE ACAD OF TROPICAL AGRI SCI +1
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production and processing methods of this traditional partridge tea are rough, primitive and backward. Many consumers find it difficult to accept the unique "Lingling aroma" of partridge tea. Balance the "Lingling Aroma" to make it more acceptable

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Preparation method of instant partridge tea powder
  • Preparation method of instant partridge tea powder
  • Preparation method of instant partridge tea powder

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0027] Aiming at the low-level, low-tech and low-efficiency production process of partridge tea, this application provides a preparation process of instant partridge tea powder. The preparation process does not destroy the original nutrients and active ingredients of partridge tea In this way, the prepared instant partridge tea powder has good instant solubility, good smell and good cold dissolving effect, which satisfies the drinking needs of more people. Concretely, the preparation method of the instant partridge tea powder described in the application comprises the following steps:

[0028] A) Pretreating fresh partridge tea leaves, carrying out hot water extraction and coarse filtration of the pretreated partridge tea leaves to obtain an extract;

[0029] B) purifying the extract by ultrafiltration and then concentrating by reverse osmosis to obtain a concentrate;

[0030] C) freeze-drying the concentrated solution to obtain a freeze-dried powder, and primary pulverizing ...

Embodiment 1

[0052] (1) picking fresh partridge tea leaves, removing branches and stalks, and drying in the sun or mechanically to obtain dried partridge tea leaves with a moisture content of ≤6%;

[0053] (2) Take 20 kg of crushed dry tea of ​​partridge tea, pour it into an extraction tank, inject 400L of water and heat up to 85°C, extract for 40 minutes, filter to obtain the first extract and partridge tea dregs, and then pour it into the partridge tea Add 100L of water to the tea dregs, extract at 85°C for 15 minutes, filter to obtain the second extract, mix the two extracts, cool to 4°C, and pass through a stainless steel filter to remove visible tea dregs to obtain a crude filtrate;

[0054] (3) Under the conditions of 10±2° C. and 0.2 MPa, the crude filtrate is ultrafiltered through a ceramic membrane with a pore size of 0.1 μm, and then concentrated by a reverse osmosis membrane until the solid content is 20%;

[0055] (4) The concentrated liquid is placed in a freezer at -18°C for ...

Embodiment 2

[0060] (1) picking fresh partridge tea leaves, removing branches and stalks, and drying in the sun or mechanically to obtain dried partridge tea leaves with a moisture content of ≤6%;

[0061] (2) Take 20 kg of crushed dry tea of ​​partridge tea and pour it into an extraction tank, inject 500L of water and heat up to 75°C for extraction for 50 minutes, filter to get the first extract and partridge tea dregs, and then add partridge tea dregs Add 100L of water to the mixture, extract at 75°C for 20 minutes, filter to obtain the second extract, mix and cool the two extracts to 4°C, and remove visible tea dregs through the filter to obtain the crude filtrate;

[0062] (3) Under the conditions of 10±2° C. and 0.2 MPa, the crude filtrate is ultrafiltered through a ceramic membrane with a pore size of 0.1 μm, and then concentrated by a reverse osmosis membrane until the solid content is 20%;

[0063] (4) The concentrate is placed in a -18°C freezer for quick freezing for 4.5 hours; t...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a preparation method of instant partridge tea powder. Tea leaves are prepared into the instant partridge tea powder by taking dry partridge tea as a main raw material and through steps of pretreatment, extraction, coarse filtration, fine filtration, concentration and drying, micro-grinding and compounding. Own aroma unique to tea is retained while original active ingredientsand nutritional substances of the partridge tea are undamaged in the preparation process; compared with conventional brew-drinking, a tea beverage after being re-dissolved is strong in aroma, excellent in color and mellow in taste, and flavor is easy to be accepted by more people. The instant partridge tea powder prepared by the method is rich in nutritional value and convenient to use, and the preparation method is safe in operation process and pollution-free; the instant partridge tea powder can be used as a pure tea solid beverage, added value of the partridge tea is increased, and comprehensive utilization of the partridge tea is promoted.

Description

technical field [0001] The invention relates to the technical field of partridge tea processing, in particular to a preparation method of instant partridge tea powder. Background technique [0002] Partridge tea is a tea substitute drink and medicinal plant with strong local and ethnic characteristics in Hainan. It is also known as Shankucha, Maocha, and Hegucha. Folks are often used as a health drink for cooling down heat, relieving greasiness, and helping digestion. It is known as "Ganoderma lucidum" in tea. Partridge tea is rich in effective active ingredients such as tea polyphenols and amino acids, and modern pharmacological studies have shown that partridge tea extracts have the effects of preventing non-alcoholic fat, anti-atherosclerosis, anti-oxidation, and anti-fatigue. [0003] At present, partridge tea is mainly focused on planting, research on pharmacological activity and extraction of effective active ingredients, and reports on its deep processing into instan...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 朱红英宗迎郭莹初众谭乐和贺书珍房一明
Owner SPICE & BEVERAGE RES INST CHINESE ACAD OF TROPICAL AGRI SCI
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com