Intelligent processing equipment for mass production apples in apple orchard

An intelligent processing and apple orchard technology, applied in the peeling of vegetables or fruits, food science, application, etc., can solve the problems of unhygienic and cumbersome steps, and achieve the effect of improving processing efficiency
CN110326798AInactive Publication Date: 2019-10-15申丽丽

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
申丽丽
Publication Date
2019-10-15
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to processing equipment, in particular to intelligent processing equipment for mass production apples in an apple orchard and provides intelligent processing equipment for mass production apples in the apple orchard, which is relatively sanitary and integrates cleaning, peeling and collection functions to solve the technical problem. The technical scheme is as follows: the intelligent processing equipment for mass production apples in the apple orchard comprises a bottom plate, a control box, a battery main switch, a support plate, an arc box, a connecting plate, a firstbearing seat, a first rotating rod and the like, wherein the control box is mounted on the left side of the front side of the bottom plate and comprises a power module and a control module, the powermodule is connected with a switching power supply through a wire, and the control module is connected with the power module through a wire. A first gear motor drives a mounting rack to rotate continuously to drive a puncture rod to move continuously, so that cleaning, peeling, end cutting and apple pushing can be sequentially performed, the apple processing efficiency is improved, meanwhile, touchof apples by human hands is not required, and the processing process is relatively clean and sanitary.
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Description

technical field

[0001] The invention relates to a processing device, in particular to an intelligent processing device for mass-produced fruit in an apple orchard. Background technique

[0002] Apples can be made into apple juice, apple sauce, apple chunks, dried apples and dried apples, etc., because there will be pesticide residues, fruit wax, dirt, etc. in the apple skin, so in order to ensure food quality and safety, before further refining the apples Both require peeling. Before the apples are peeled and processed, the staff generally clean a large number of apples. After the cleaning is completed, the staff peels the apples with a paring knife; in order to ensure cleanliness, the staff need to wear When peeling the apples with gloves on, the apples will be slippery when held through the gloves, which will easily lead to uneven peeling, peel off the pulp together, and even accidentally cut the fingers, causing injuries to the staff; after the peeling is completed, the ...

Claims

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