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Tea storage cabinet

A technology for storage cabinets and tea, which is applied in the field of tea storage, can solve the problems of difficult control of storage conditions, lack of single flavor, limited acceleration effect, etc., and achieve the advantages of storing bacteria, enriching metabolites, and preventing dullness Effect

Pending Publication Date: 2019-10-18
烟台福顺泰生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Existing tea storage cabinets or storage warehouses usually adopt the method of heating and humidifying to accelerate the storage of tea, the acceleration effect is limited, the flavor is weak and single, and the storage conditions are difficult to control, which will easily lead to the imbalance of bacterial flora in the warehouse and increase the growth of mildew. Chance of change and flavor deterioration

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] like Figure 1-4 As shown, a tea storage cabinet includes a cabinet body 1 and a cabinet door 2, a temperature regulating device is provided in the cabinet body 1, a cuboid storage unit 3 is embedded in the cabinet body 1, and the top wall of the storage unit 3 is provided with negative ions. Generator 4 and lighting lamp 5, the storage unit is provided with a humidity control device A6 on the right side of the lower part of the rear wall, the upper part of one side wall of the storage unit 3 is provided with a blue light lamp A9, and the upper part of the other side wall is provided with a photocatalyst lamp A10 , the storage unit 3 is horizontally provided with three shelves 7; the opening of the storage unit 3 is provided with a sealed door 11 .

[0049] The side wall at one end of the storage unit 3 is evenly provided with a plurality of temperature and humidity sensors A8, and the side wall at the other end is uniformly provided with multiple groups of circulating ...

Embodiment 2

[0053] A method for storing tea leaves. Pu'er raw tea cakes and Pu'er cooked tea cakes are stored and aged according to the following method:

[0054] (1) Store for 20 days at a temperature of 17°C, a humidity of 55%, normal pressure, and dark conditions, and store in a ventilated state;

[0055] (2) store the tea cake obtained in step (1) for 20 days at a temperature of 27° C., a humidity of 55%, normal pressure, and dark conditions, and store in ventilation;

[0056] (3) store the tea cake obtained in step (2) for 20 days at a temperature of 17° C., a humidity of 55%, normal pressure, and dark conditions, and store in ventilation;

[0057] (4) store the tea cake obtained in step (3) for 20 days at a temperature of 11° C., a humidity of 55%, normal pressure, and dark conditions, and ventilate and preserve;

[0058] (5) Repeat steps (1)-(4) twice with the tea cake that step (4) obtains.

[0059] Note: the technical solution of embodiment 2 can be carried out in the tea stora...

Embodiment 3

[0061] A method for storing tea leaves. Pu'er raw tea cakes and Pu'er cooked tea cakes are stored and aged according to the following method:

[0062] (1) Store for 15 days at a temperature of 23°C, a humidity of 50%, normal pressure, and dark conditions, and store in a ventilated state;

[0063] (2) store the tea cake obtained in step (1) for 15 days at a temperature of 35° C., a humidity of 50%, normal pressure, and dark conditions, and store in ventilation;

[0064] (3) store the tea cake obtained in step (2) for 15 days at a temperature of 23° C., a humidity of 50%, normal pressure, and dark conditions, and ventilate and preserve;

[0065] (4) store the tea cake obtained in step (3) for 15 days at a temperature of 16° C., a humidity of 50%, normal pressure, and dark conditions, and store in ventilation;

[0066] (5) Repeat steps (1)-(4) twice with the tea cake that step (4) obtains.

[0067] Note: the technical solution of embodiment 3 can be carried out in the tea stora...

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Abstract

The invention relates to a tea storage method and a tea storage cabinet. The storage temperature and humidity of post-fermented tea are adjusted in sections, so that the tea is aged at different temperatures for a certain time to generate richer flavor substances, the aging process is accelerated, and the flavor of tea cakes is also improved. The tea cakes are further subjected to ventilation operation, blue light irradiation and low-pressure treatment, so that aging is further accelerated, and the quality of the tea cakes is optimized. The invention further provides the tea storage cabinet which can implement the storage method.

Description

technical field [0001] The invention relates to a tea storage method and a tea storage cabinet. Background technique [0002] Tea has a wide audience and a long history in China, and is one of the important elements of Chinese traditional culture. There are a variety of nutrients in tea, such as theophylline, flavonoids, tea tannins, catechins, vitamins and trace elements, etc., which have high health benefits. Tea is an item that is consumed slowly, and it is especially important for the reasonable preservation of tea. The principles of storing tea are mainly moisture-proof, high temperature-proof, odor-proof, light-proof and pressure-proof. Usually, the tea leaves are wrapped and put into bottles for storage. With the advancement of science and technology, more effective storage methods and products are becoming more and more mature, and tea storage cabinets are one of them. [0003] Pu-erh, black tea, white tea, etc. are post-fermented teas. After the production of tea...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/08A23F3/10
CPCA23F3/06A23F3/08A23F3/10
Inventor 王亚霆朱展后国勇
Owner 烟台福顺泰生物科技有限公司
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