A method for detecting amantadine, rimantadine and memantine residues in animal-derived food
A technology of amantadine and rimantadine, applied in the field of food safety, can solve the problems of high difficulty, long cycle, outdated detection methods of anti-poison residues, etc., and achieve the effects of improving work efficiency and saving costs.
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[0019] Embodiment 1 Detection of amantadine, rimantadine and memantine residues in animal-derived food
[0020] 1. Materials, instruments and solution preparation
[0021] 1.1 Materials and Instruments
[0022] API4000 ultra-high performance liquid chromatography tandem mass spectrometer (WHATERS, USA); HSC-24B nitrogen blowing concentrator (Tianjin Hengao Technology Development Co., Ltd.); JW-3021HK low temperature ultracentrifuge (Anhui Jiawen); BT25S electronic balance (sensing Quantity 0.00001g, METTLER TOLEDO Instruments Co., Ltd.); JJ500 electronic balance (sensitivity 0.001g, Shuangjie Testing Co., Ltd.); MTV-100 vortex mixer (Hangzhou Aosheng Instrument Co., Ltd.).
[0023] Methanol (chromatographically pure, SccBayer, Germany); Acetonitrile (chromatographically pure, SccBayer, Germany); Formic acid (analytical grade, Tianjin Kemeiou Chemical Reagent Factory); Trichloroacetic acid (analytical grade, Tianjin Damao Chemical Reagent Factory); C18 (particle size 40μm, Qi...
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