Cheese tile formula and preparation method thereof

Abstract

A cheese tile formula is characterized by comprising 150 g of milk powder, 100 g of starch, 50 g of flour, 50 g of salad oil, 90 g of white sugar, 90 g of dried milk cake, 150 g of whey, 20 g of acidoil, 15 g of cream, 22.5 g of skin on boiled milk, 0.125 g of an emulsifier, and 150 g of a maltitol solution. 90 g of dried milk cake, 15 g of cream, 50 g of salad oil, 150 g of the maltitol solutionand 0.125 g of the emulsifier are mixed and fully stirred to obtain a slurry A; 150 g of milk powder, 100 g of starch, 50 g of flour, 50 g of salad oil and 90 g of white sugar are added to the slurryA and fully stirred evenly to obtain a slurry B; 22.5 g of skin on boiled milk is added to the slurry B and is poured gently when adding, stirring is not needed, and after the skin on boiled milk isallowed to be absorbed by the slurry B totally, the product is discharged out of a pot; when the product is discharged out of the pot, no solid particles or hard blocks are ensured, and no oil-water separation appears; and 150 g of whey is added into a stirrer, and then 20 g of acid oil is successively added and stirred until the mixture is pasty and has a certain viscosity.

Description

technical field [0001] The invention belongs to the technical field of cheese tiles, and in particular relates to a formula of cheese tiles and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people have higher quality pursuits for the cheese tiles produced on the market. The cheese tiles currently on the market are not crispy enough, sweet enough, and the milk flavor is not strong enough. Cheese tiles have a sour taste, which is difficult for the human body to absorb and digest, and cannot have more consumers. The marketing field is narrow, and there is an obvious difference in food culture between the north and the south. [0003] Therefore I think that inventing a kind of cheese tile formula and preparation method thereof just has very necessary practical significance. Contents of the invention [0004] The object of the present invention is to provide a formula for cheese tiles and its preparati...

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's living standards, people have higher quality pursuits for the cheese tiles produced on the market. The cheese tiles currently on the market are not crispy enough, sweet enough, and the milk flavor is not strong enough. Cheese slices have a sour taste, which is difficult for the human body to absorb and digest, and cannot have more consumers. The marketing field is narrow, and there is an obvious difference in food culture between the north and the south.

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