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Cooking utensil and control method and device thereof

A technology for cooking utensils and control methods, which is applied to cooking utensils, timing control ignition mechanisms, household appliances, etc., can solve problems such as poor cooking effects, achieve improved cooking effects, enhance user experience and favorability, and improve reliability Effect

Active Publication Date: 2019-12-20
ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Embodiments of the present invention provide a cooking appliance and its control method and device, so as to at least solve the technical problem in the prior art that the cooking appliance has poor cooking effect on anhydrous food

Method used

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  • Cooking utensil and control method and device thereof
  • Cooking utensil and control method and device thereof
  • Cooking utensil and control method and device thereof

Examples

Experimental program
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Embodiment 1

[0033] According to an embodiment of the present invention, an embodiment of a method for controlling a cooking appliance is provided. It should be noted that the steps shown in the flow charts of the accompanying drawings can be executed in a computer system such as a set of computer-executable instructions, and , although a logical order is shown in the flowcharts, in some cases the steps shown or described may be performed in an order different from that shown or described herein.

[0034] figure 1 is a flow chart of a control method for a cooking appliance according to an embodiment of the present invention, such as figure 1 As shown, the method includes the following steps:

[0035] Step S102, acquiring a preset control instruction, wherein the preset control instruction is used to control the cooking appliance to cook the anhydrous food contained inside.

[0036] Specifically, the above-mentioned cooking appliance may be an appliance capable of cooking anhydrous food, ...

Embodiment 2

[0073] According to an embodiment of the present invention, an embodiment of a control device for a cooking appliance is provided.

[0074] Figure 7 is a schematic diagram of a control device for a cooking appliance according to an embodiment of the present invention, such as Figure 7 As shown, the device includes:

[0075] The acquisition module 72 is configured to acquire a preset control instruction, wherein the preset control instruction is used to control the cooking appliance to cook the anhydrous food contained inside.

[0076] Specifically, the above-mentioned cooking appliance may be an electric pressure cooker, an electric rice cooker, and other appliances capable of cooking anhydrous food. In the embodiment of the present invention, an electric pressure cooker is used as an example for illustration. Anhydrous cooking functions are preset in the electric pressure cooker, for example, anhydrous baking function and anhydrous braised sauce function. In the embodimen...

Embodiment 3

[0090] According to an embodiment of the present invention, an embodiment of a cooking appliance is provided.

[0091] Figure 8 is a schematic diagram of a cooking utensil according to an embodiment of the present invention, such as Figure 8 As shown, the cooking appliance includes: an input device 82 and a controller 84 .

[0092] Wherein, the input device 82 is used to generate preset control instructions, wherein the preset control instructions are used to control the cooking utensils to cook the anhydrous food contained inside; the controller 84 is connected with the input device, and is used to control the cooking utensils to Multiple cooking stages are performed, wherein the heating powers corresponding to the multiple cooking stages are different.

[0093] Optionally, the cooking appliance is an electric pressure cooker.

[0094] Specifically, the above-mentioned cooking appliance may be an electric pressure cooker, an electric rice cooker, and other appliances cap...

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Abstract

The invention discloses a cooking utensil and a control method and device thereof. The method comprises the following steps of acquiring a preset control instruction, wherein the preset control instruction is used for controlling the cooking utensil to cook anhydrous food contained in the interior; and controlling the cooking utensil to sequentially execute a plurality of cooking stages, wherein the heating power corresponding to the multiple cooking stages is different. According to the method, the technical problem that in the prior art, the cooking utensil is poor in cooking effect for cooking the anhydrous food is solved.

Description

technical field [0001] The invention relates to the field of household appliances, in particular to a cooking appliance and a control method and device thereof. Background technique [0002] With the development of small household appliances, cooking utensils such as electric pressure cookers are no longer only used for stewing meat, soup, and rice cooking, but can also be used for cooking foods such as braised, anhydrous baked, and cakes. This type of food is different from soup, A large amount of water is added to the pot for porridge, which has low water content. The existing cooking method is continuous high-power heating, and the temperature at the bottom of the pot can easily reach high temperature in a short time. Since there is only food in the pot, the water added The proportion is very small (only a small amount of seasoning), and the large amount of heat generated makes the temperature of the bottom of the pot rise rapidly, and the contact surface between the food...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J27/08A47J27/086A47J36/32
CPCA47J27/0802A47J27/086A47J36/32
Inventor 李桂荣刘礼发
Owner ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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