Food processor, steam generating assembly, steam generating assembly control method and steam generating assembly controller

Abstract

The invention discloses a steam generating assembly. The steam generating assembly includes a steam generator, a water diversion module in communication with the steam generator, and a water tank in communication with the water diversion module, wherein a magnetic buoy is arranged in the water tank, at least two magnetic induction switches corresponding to the magnetic buoy are arranged inside oroutside the water tank in a vertical direction at intervals, and both the magnetic induction switches and the water diversion module are electrically connected to a controller. The invention also discloses a steam generating assembly control method, a steam generating assembly controller and a food processor. The current water level of the water tank is represented by the opening and closing stateof the magnetic induction switches. The controller can determine the current water level of the water tank according to the opening and closing state of the magnetic induction switches, and controlsthe water diversion module to reduce amount of water diversion according to the current water level of the water tank, and controls a reminder device to send reminder information to prevent water shortage in the water tank, which guarantees that there is enough water for normal realization of the enzyme deactivation function of the food processor, and avoids damage of the food processor.

Description

technical field [0001] The invention relates to the technical field of electric appliances, in particular to a steam generating assembly, a control method of the steam generating assembly, a controller of the steam generating assembly, and a food cooking machine. Background technique [0002] At present, the use of food processors to process ingredients is becoming more and more popular. For example, a soymilk maker is used to make soymilk, but the unsaturated fatty acids in soybeans are oxidized into hydroperoxides of fatty acids under the catalysis of lipoxygenase, which will seriously affect the taste of soymilk. [0003] In order to ensure the taste of soy milk, existing food cooking machines use high-temperature steam to kill enzymes to process soy milk. However, in the steam generation components used for enzyme killing in existing food cooking machines, if the user does not add water to the water storage tank in time, it will cause storage. The lack of water in the w...

AI Technical Summary

Problems solved by technology

For example, using a soymilk machine to make soymilk, but the unsaturated fatty acids in soybeans are oxidized into hydroperoxides of fatty acids under the catalysis of lipoxygenase, which will seriously affect the taste of soymilk

[0003] In order to ensure the taste of soy milk, existing food cooking machines use high-temperature steam to kill enzymes to process soy milk. However, in the steam generation components used for enzyme killing in existing food cooking machines, if the user does not add water to the water storage tank in time, it will cause storage. The lack of water in the water tank will affect the realization of the enzyme-killing function of the food cooking machine, and even cause damage to the machine

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