Cooking equipment and temperature control method and device thereof

Abstract

The invention discloses cooking equipment and a temperature control method and device thereof, and the method comprises the following steps: obtaining a first temperature of the cooking equipment in acurrent period, wherein the first temperature is the actual detection temperature of the cooking equipment; acquiring a second temperature, wherein the second temperature is the control temperature of the cooking equipment in the previous period; obtaining an absolute difference value between the first temperature and the second temperature; and determining the control temperature of the cookingequipment in the current period according to the absolute difference value. According to the method, small-range temperature fluctuation caused by factors such as environmental change, sensor inconsistency and detection system errors in a short time can be judged and optimized; the correct temperature change curve in the cooking equipment is obtained, the cooking temperature control precision of the cooking equipment is improved, the cooking performance of the product is further improved, and the requirements of more cooking types are met.

Description

technical field [0001] The present invention relates to the technical field of electrical appliances, in particular to a temperature control method for cooking equipment, a non-transitory computer-readable storage medium, computer equipment, a temperature control device for cooking equipment, and a cooking equipment. Background technique [0002] During the cooking process of cooking equipment (such as electric pressure cooker), the sensor detects and feeds back the temperature in the pot in real time. The electric control part controls the heating device to heat according to the temperature in the pot. When the temperature in the pot is higher than the set temperature, it stops heating. When the pot When the internal temperature is lower than the set temperature, it will start heating. The cooking equipment has a complete temperature curve trajectory for one complete cooking. Different temperature curves can achieve different cooking effects of food. [0003] During the coo...

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Problems solved by technology

[0004] At present, the cooking equipment on the market may cause inconsistency in sensor detection due to changes in the working environment, and the detection system error in the cooking equipment may also cause short-term temperature fluctuations or sudden changes in the temperature detected by the electronic control part. It is not the actual temperature change. If these temperature fluctuations cannot be effectively dealt with, it will have a certain impact on the original cooking temperature curve, thereby reducing the poor cooking effect of the cooking equipment.

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