Method and equipment for storing yellow wine in large tanks

Abstract

The invention relates to the technical field of yellow rice wine storage, and discloses a method and equipment for storing yellow rice wine in large tanks. The equipment for storing the yellow rice wine in the large tanks comprises a supporting bottom plate, a tank body is fixedly mounted at the top of the supporting bottom plate, and a dissolved oxygen detection head is fixedly installed at the bottom of an inner cavity of the tank body; a temperature detector is fixedly installed at the position, located on the right side of the dissolved oxygen detection head, of the bottom of the internalcavity of the tank body; a PH value detection head is fixedly installed at the position, located on the right side of the temperature detector, of the bottom of the internal cavity of the tank body; and a heat conducting chamber is arranged on the side surface of the inner cavity of the tank body. According to the method and equipment for storing the yellow rice wine in the large tanks, it is ensured that the temperature cannot be too high when sake enters the inside of the tank body after the sterilization is completed through a buffer tank and a heat exchange refrigeration device, and it isensured that negative pressure inside the tank body in the tank body is not too high and the situation that the tank body is deformed due to high negative pressure inside the tank body does not occur;and the temperature detector and a heating plate can ensure that the temperature inside the tank body is moderate, so that fermentation bacteria are in a more suitable state, and therefore, the agingeffect is better.

Description

technical field

[0001] The invention relates to the technical field of rice wine storage, in particular to a method for storing rice wine in a large tank and storage equipment thereof. Background technique

[0002] Yellow rice wine is made from glutinous rice in the south and millet and millet in the north. The general alcohol content is 14%-20%. It cannot be synthesized by itself and must rely on food to absorb 8 kinds of essential amino acids. Rice wine has all, so it is known as "liquid cake".

[0003] Yellow rice wine needs to be stored in jars during the brewing process. This method can only store a relatively small amount of wine at a time, and more jars tend to occupy a larger space during the brewing process. At the same time, canning is also more troublesome, and The airtightness of the jar and the environment cannot be controlled, especially in the current environment, it is more likely to cause deterioration during the brewing process, so a storage device that ca...

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