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Cooking recommendation method and system for kitchen system and kitchen system

A recommendation method and recommendation system technology, applied in the field of cooking recommendation, can solve the problems of unclear, long time, and monotonous and uninteresting cooking recipes, so as to reduce the cost, improve the cooking effect, and reduce the cost.

Inactive Publication Date: 2020-01-07
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] When users need to cook, they often encounter at least the following problems: (1) When users need to cook in a shared kitchen, they don’t know which recipes the shared kitchen can cook; (2) Users only know what they want to eat ingredients, but they don’t know how to cook the ingredients or because they are not good at cooking, the cooking recipes are boring; (3) they don’t know which kitchen appliances are best for the recipes they want to cook, or users may be limited by the attributes of kitchen appliances ; (4) The user cannot reasonably plan the cooking sequence during the cooking process, which makes cooking take a long time

Method used

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  • Cooking recommendation method and system for kitchen system and kitchen system
  • Cooking recommendation method and system for kitchen system and kitchen system
  • Cooking recommendation method and system for kitchen system and kitchen system

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Embodiment Construction

[0050] In order to understand the above-mentioned purpose, features and advantages of the present invention more clearly, the present invention will be further described in detail below in conjunction with the accompanying drawings and specific embodiments. It should be noted that, in the case of no conflict, the embodiments of the present application and the features in the embodiments can be combined with each other.

[0051] In the following description, many specific details are set forth in order to fully understand the present invention, but the present invention can also be implemented in other ways different from those described here, therefore, the protection scope of the present invention is not limited to the specific details disclosed below. EXAMPLE LIMITATIONS.

[0052] An embodiment of the first aspect of the present invention proposes a cooking recommendation method for a kitchen system, where the kitchen system includes at least one cooking device, figure 1 A ...

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PUM

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Abstract

The invention provides a cooking recommendation method and system for a kitchen system, the kitchen system, computer equipment and a computer readable storage medium. The kitchen system comprises at least one cooking device, and the cooking recommendation method for the kitchen system comprises the steps of receiving a cooking recommendation request, and sending a recipe capable of being cooked bythe at least one cooking device; and receiving the target recipe, and determining and pushing equipment recommendation information corresponding to the target recipe. By the adoption of the technicalscheme, on one hand, on the basis of the recipe which can be cooked by the cooking equipment in the kitchen system, the situation that the recipe provided by a user cannot be completed by the kitchensystem, and user time is wasted is avoided; and on the other hand, the optimal cooking equipment information is recommended to the user by taking the recipe as the center, so that the user can save resources and reduce the generated cost to the greatest extent in the process of using the kitchen system, and the cooking effect on the recipe is improved.

Description

technical field [0001] The present invention relates to the technical field of cooking recommendation, in particular to a cooking recommendation method for a kitchen system, a cooking recommendation system, a kitchen system, computer equipment, and a computer-readable storage medium. Background technique [0002] When users need to cook, they often encounter at least the following problems: (1) When users need to cook in a shared kitchen, they don’t know which recipes the shared kitchen can cook; (2) Users only know what they want to eat ingredients, but they don’t know how to cook the ingredients or because they are not good at cooking, the cooking recipes are boring; (3) they don’t know which kitchen appliances are best for the recipes they want to cook, or users may be limited by the attributes of kitchen appliances (4) The user cannot reasonably plan the cooking sequence during the cooking process, so that cooking takes a long time. Contents of the invention [0003] ...

Claims

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Application Information

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IPC IPC(8): G06F16/9535G06Q30/06G07F17/00G06Q10/02
CPCG06Q30/0631G07F17/0078G06Q30/0645G06Q10/02
Inventor 林嘉健邓雨婷周宗旭曾成鑫龙永文肖文渊冯钰仪舒帆
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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