A low-temperature cooking method

Abstract

A low-temperature cooking method, characterized in that: put the food to be cooked into the cooking cavity, and set the cooking temperature reference value according to the requirements of the ingredients, and the cooking temperature reference value can be adjusted between 60-100°C according to the requirements of the ingredients ; Then start to heat the inside of the cooking cavity, spray water mist into the cooking cavity at the same time, the temperature of the water mist is consistent with the cooking temperature reference value; during the cooking process, detect the temperature inside the cooking cavity, and control the temperature inside the cooking cavity to the required Within the range; during the cooking process, detect the humidity inside the cooking cavity, and determine whether to add water mist to the cooking cavity according to the detected humidity, and control the humidity inside the cooking cavity within the required range; the added water mist The temperature corresponds to the temperature inside the cooking cabinet. The invention can realize cooking food at a lower temperature (below 100°C), accurately control the temperature and humidity inside the pot body during the cooking process, and can add moisture to the food during the cooking process to make the food taste softer.

Description

technical field [0001] The invention relates to a cooking method, in particular to a low-temperature cooking method. Background technique [0002] Currently, electric heating is commonly used to heat ingredients. The principle of heating ingredients by electric heating is similar to baking ingredients. If people eat food heated by electric heating for a long time, it will affect people’s health There will be certain hidden dangers to health. For this reason, adopt steam heating method to carry out steam heating to food material, become the food heating method that receives people's welcome gradually. [0003] In the existing way of using steam to heat the food, the steam generator usually heats the water to generate steam, and then transports the steam to the pot through the steam delivery pipeline, and the steam is used to heat the food in the pot. Heating work. Since the steam used to heat the ingredients is generated by the steam generator heating water, and then the s...

AI Technical Summary

Problems solved by technology

Since the steam used to heat the ingredients is generated by the steam generator heating water, and then the steam is transmitted to the pot body through the steam delivery pipeline to heat the ingredients in the pot body, so during the steam transmission process, there will inevitably be There is a loss of steam, which reduces the heat utilization rate and the heating efficiency of the food, and the steam delivery pipeline has high requirements for sealing, which will increase the difficulty of product manufacturing and increase the manufacturing cost

Moreover, the temperature and humidity inside the pot are determined by the amount of steam sent into the pot, so it is difficult to accurately control the temperature and humidity inside the pot at the same time

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