Nutritional vegetables and biscuits for children and preparation method thereof

A technology for children's nutrition and vegetables, which is used in baking, baked goods with modified ingredients, and dough processing, etc., can solve the problems of unfavorable children's healthy growth and low nutritional value content, and achieves good brain-enhancing effect and nutrition. Rich, easy-to-chew effect

Inactive Publication Date: 2020-01-14
东莞亿智食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, most of the biscuits on the market are made of traditional flour and cream, with additive pigments to present more colors and low nutritional value, which is not conducive to the healthy growth of children

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A nutritional vegetable biscuit for children, comprising the following raw materials in parts by weight: 50 parts of low-gluten flour, 25 parts of vegetable juice, 15 parts of nut powder, 13 parts of butter, 9 parts of raw egg yolk, 7 parts of honey, 5 parts white sugar, 4 parts edible salt, 8 parts water.

[0025] Specifically, the vegetable juice is tomato juice and red pepper juice, which makes the biscuit appear red.

[0026] Specifically, the nuts in the nut powder are walnut kernels, peanuts, chestnuts, and almonds.

[0027] The preparation method of the nutritious vegetable biscuits for children comprises the following steps:

[0028] S1. Remove the inedible parts of fresh vegetables, rinse them repeatedly with running water, remove and drain, and cut them into 2-3cm lengths. Put the cut vegetables into a beater and add water to make vegetable juice for later use;

[0029] S2, stir-fry the mixed nuts, and then use a superfine pulverizer to make nut powder for l...

Embodiment 2

[0036] A nutritional vegetable biscuit for children, comprising the following raw materials in parts by weight: 40 parts of low-gluten flour, 30 parts of vegetable juice, 20 parts of nut powder, 16 parts of butter, 10 parts of raw egg yolk, 8 parts of honey, 3 parts white sugar, 6 parts edible salt, 10 parts water.

[0037] Specifically, the vegetable juice is spinach juice, celery juice, green pepper juice, which makes the biscuit appear green.

[0038] Specifically, the nuts in the nut powder are walnut kernels, peanuts, chestnuts, and almonds.

[0039] The preparation method of the nutritious vegetable biscuits for children comprises the following steps:

[0040] S1. Remove the inedible parts of fresh vegetables, rinse them repeatedly with running water, remove and drain, and cut them into 2-3cm lengths. Put the cut vegetables into a beater and add water to make vegetable juice for later use;

[0041] S2, stir-fry the mixed nuts, and then use a superfine pulverizer to mak...

Embodiment 3

[0048] A nutritional vegetable biscuit for children, comprising the following raw materials in parts by weight: 55 parts of low-gluten flour, 20 parts of vegetable juice, 10 parts of nut powder, 10 parts of butter, 8 parts of raw egg yolk, 6 parts of honey, 3 parts white sugar, 4 parts edible salt, 8 parts water.

[0049] Specifically, the vegetable juice is carrot juice or pumpkin juice, which makes the biscuit appear yellow.

[0050] Specifically, the nuts in the nut powder are walnut kernels, peanuts, chestnuts, and almonds.

[0051] The preparation method of the nutritious vegetable biscuits for children comprises the following steps:

[0052] S1. Remove the inedible parts of fresh vegetables, rinse them repeatedly with running water, remove and drain, and cut them into 2-3cm lengths. Put the cut vegetables into a beater and add water to make vegetable juice for later use;

[0053] S2, stir-fry the mixed nuts, and then use a superfine pulverizer to make nut powder for la...

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PUM

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Abstract

The invention discloses nutritional vegetables and biscuits for children. The nutritional vegetables and biscuits for children include the following raw materials in parts by weight: 40 parts to 60 parts of low-gluten flour, 20 parts to 30 parts of vegetable juice, 10 parts to 20 parts of nut flour, 10 parts to 16 parts of butter, 8 parts to 10 parts of raw egg yolk, 6 parts to 8 parts of mel, 3 parts to 6 parts of white granulated sugar, 4 parts to 6 parts of edible salt, and 8 parts to 12 parts of water, wherein the vegetable juice is spinach juice, celery juice, green pepper juice or carrotjuice, pumpkin juice or tomato juice and red pepper juice, or the vegetable juice is purple cabbage juice and dioscorea alata Lirm.sp juice; nuts in the nut flour can be walnut kernels, peanuts, chestnuts and badam. The nutritional vegetables and biscuits for the children are crispy and puffy in taste, are easy to chew, are suitable for brain workers such as students and children to eat, and havebetter brain-nourishing and brain-invigorating effects; different colors of the biscuits are shown through adding the different vegetable juices; and compared with the biscuits with different colorsmade of conventional pigments, the nutritional vegetables and biscuits disclosed by the invention have the advantages that nutrient components are more enriched, and healthy growth of the children isfacilitated.

Description

technical field [0001] The invention belongs to the field of food technology, and in particular relates to a vegetable biscuit for children's nutrition and a preparation method thereof. Background technique [0002] Biscuits are a popular food, especially a delicious snack for children. It has the characteristics of fragrant, crisp, crisp, etc., and it can contain rich nutrition with reasonable matching of materials. [0003] At present, most of the biscuits on the market are made of traditional flour and cream, with additive pigments to present more colors and low nutritional value, which is not conducive to the healthy growth of children. Contents of the invention [0004] The object of the present invention is to provide a kind of nutritious vegetable biscuit for children and its preparation method, so as to make up for the deficiencies of the prior art. [0005] In order to solve the above problems, the technical solution adopted in the present invention is: a kind o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/34A21D2/36A21D13/06
CPCA21D13/06A21D2/364A21D2/36A21D2/34
Inventor 黄世健邱丽雅
Owner 东莞亿智食品有限公司
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