Continuous spray sterilizing mechanism used for processing of meat product

Abstract

The invention discloses a continuous spray sterilizing mechanism used for processing of a meat product. The continuous spray sterilizing mechanism used for processing of the meat product comprises a sterilizing machine main body, a spray mechanism, a shock-proof mechanism and a mobile mechanism, wherein the spray mechanism is located on the inner surface of the sterilizing machine main body, the spray mechanism comprises a spray main body, a sliding groove is formed in the outer surface of one side of the spray main body, shower heads are fixedly installed on the outer surface of the other side of the spray main body, and a spray hole is formed in the outer surface of one side of each shower head. According to the continuous spray sterilizing mechanism used for processing of the meat product, by arranging the spray main body, the situation that some dead corners of the product cannot be subjected to spray sterilization is avoided so that the product can be subjected to all-round spraysterilization; by arranging first shock-insulation pads and second shock-insulation pads, shock generated when the sterilizing mechanism works is avoided, a shock-proof effect is improved, and vertical displacement of the sterilizing mechanism is prevented; and by arranging universal wheels, irremovability of the heavy sterilizing mechanism is avoided, and the human cost is saved, so that the working efficiency of the sterilizing mechanism is improved, and better use prospects are brought.

Description

technical field [0001] The invention belongs to the field of sterilizing mechanisms, and in particular relates to a continuous spraying sterilizing mechanism for meat food processing. Background technique [0002] Food sterilization is to take food raw materials and processed products as the object, through the main factor causing food deterioration---microbial sterilization and sterilization, to stabilize food quality, effectively prolong the shelf life of food, and thus reduce harmful bacteria in food In the viable quantity, avoid human infection caused by ingestion of live bacteria or human poisoning caused by bacterial toxins pre-produced in food. Food safety is a systematic project, which needs to be analyzed and solved one by one. Even though there are many types and miscellaneous, the ways of contamination are the same, mainly external pollution and self-pollution. Food safety refers to food that is non-toxic and harmless, meets proper nutritional requirements, and d...

AI Technical Summary

Problems solved by technology

Traditional sterilization methods cannot achieve continuous dynamic disinfection in the presence of people, resulting in the interruption of disinfection; to protect food from secondary contamination by microorganisms, a dynamic air disinfection method that requires man-machine co-operation, that is, people and disinfection equipment are in the same place In the workshop, while the workers are operating, the disinfection equipment is used to disinfect the space synchronously

In the traditional production process, it is entirely dependent on the avoidance of personnel, especially in the heat dissipation room and packaging area that are susceptible to microorganisms, without any effective dynamic sterilization safeguards

Maybe many companies have realized the importance of dynamic synchronous sterilization, but it is impossible to realize it technically

[0003] Such as authorized announcement number is CN205266872U invention discloses the tunnel type spray sterilization mechanism with water curtain sealing device, although it has been realized to form water curtain wall at the entrance of preheating tunnel box by means of water curtain generating device, can avoid the contact with material , scratches, and can be quickly closed after the material passes through, effectively preventing heat loss. For example, the water sealing device on the top of the tunnel-type spray sterilization mechanism disclosed by the invention with the authorization announcement number CN205266865U, although it realizes the use of pickle jar-type water Sealed structure, simple structure, low cost, good sealing effect, effectively avoiding the leakage of water vapor, and not forming water mist above the sterilization mechanism, which optimizes the effect of the factory environment, but cannot prevent some dead corners of the product from being Spray sterilization can realize all-round spray sterilization of products, but it cannot avoid vibration when the sterilization mechanism is working, can not improve the shockproof effect of the sterilization mechanism, prevent the sterilization mechanism from moving up and down, and the heavy sterilization mechanism cannot move, which cannot save manpower cost, and can not improve the working efficiency of the sterilization mechanism, so we propose a continuous spray sterilization mechanism for meat food processing

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