Cooking equipment fault processing control method, device and system and electric cooker
A technology for cooking equipment and processing control, which is applied in the fields of devices, systems, electric cookers, and cooking equipment fault processing and control methods, can solve the problems of low reliability of display devices and display devices, and achieve the effects of enhancing reliability and protecting service life.
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[0039] In order to make the purpose, technical solution and advantages of the present application clearer, the present application will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present application, and are not intended to limit the present application.
[0040] In one embodiment, such as figure 1 As shown, a cooking equipment fault handling control method is provided, and the application of the method to a control device is taken as an example for illustration, including the following steps:
[0041] Step S110: Obtain the ambient temperature of the display device of the cooking device, where the ambient temperature is proportional to the thermal stress of the top heating device of the cooking device.
[0042] Specifically, in this embodiment, the cooking equipment is an electric rice cooker. In order to ensure the cooking...
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