Functional compound beverage with tea as raw material

A raw material and functional technology, applied in the field of compound beverage preparation, can solve the problems of spicy taste, insufficient aroma, poor taste, etc., and achieve the effects of improving sub-health status, reducing blood fat, and regulating blood pressure

Pending Publication Date: 2020-02-18
湖南楚韵茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a functional compound beverage with tea as raw material, which solves the problems of lack of tea aroma, poor taste, pungent taste, but still retains the medicinal taste of tea, so it is difficult to be accepted by the public

Method used

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  • Functional compound beverage with tea as raw material
  • Functional compound beverage with tea as raw material
  • Functional compound beverage with tea as raw material

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Embodiment one: a kind of functional compound beverage that takes tea as raw material comprises the following steps:

[0026] A: Configure tea soup;

[0027] B: configuration accessories;

[0028] C: homogeneous;

[0029] D: bottling;

[0030] E: Sterilization.

[0031] Select the ratio of unused tea to water to determine the optimal tea-to-water ratio; choose rice vinegar, jujube juice, and honey as indicators to conduct a single-factor experiment. For the factor levels, see figure 2 Shown, according to above-mentioned process deployment the tea-vinegar drink of different mouthfeel. All experiments were repeated 3 times, and the average value of the three times was taken.

[0032] Comprehensive single factor test results determine the independent variable, the mouthfeel of the beverage adopts the sensory evaluation method, see image 3 , 5 relevant professionals are invited to score and take the average value.

[0033] The step A is as follows: weigh the tea, b...

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PUM

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Abstract

The invention relates to the field of compound beverages, in particular to a functional compound beverage with tea as a raw material. A preparation method comprises the following steps: A: preparing atea soup; B: preparing auxiliary materials; C: performing homogeneity; D: performing bottling; and E: performing sterilization. According to the functional compound beverage with tea as the raw material, the taste of tea is improved, so that the functional compound beverage is a novel beverage which has the functions of both tea and vinegar, and has bright color, good taste and strong function, and a new way for further development of the tea industry and vinegar industry is opened up.

Description

technical field [0001] The invention relates to a preparation method of a compound drink, in particular to a functional compound drink using tea as a raw material. Background technique [0002] Tea, "Shen Nong's Materia Medica" is listed as the top grade, which is said to "cure mainly waist and knee pain, nourish the middle, benefit essence, strengthen bones and muscles, eliminate itching and dampness in the shade, and urinate. Long-term use, light body and anti-aging." For a long time, tea has been mainly used as medicine with its skin, but modern studies have proved that the medicinal active ingredients of tea are basically the same as those of tea skin. Except for the almost equal content of vitamins, the content of other ingredients are several times higher than that of skin and are medicinal. The functions are basically the same, so tea can be used as medicine and various health care products, including using tea as raw material and processing it into tea products. Alt...

Claims

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Application Information

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IPC IPC(8): A23F3/16
CPCA23F3/163
Inventor 马杰
Owner 湖南楚韵茶业有限公司
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