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Sugar-coated lily and preparation method thereof

A lily and sugar-coated technology, which is applied in confectionary, confectionary industry, cocoa, etc., can solve single problems, achieve good taste, novel taste, and rapid energy replenishment

Inactive Publication Date: 2020-02-21
湖南楚冠农业科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The bulbs are rich in starch, edible, and also used as medicine, so they have extremely high nutritional value. However, the existing lily eating methods are relatively simple and difficult to be accepted by people for a long time. Therefore, it is necessary to provide a nutritious and novel taste. Delicacy made by Lily

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Embodiment 1, a kind of sugar-coated lily comprises lily, sugar, sesame, honey, pine nut, peanut.

[0030] In the embodiment: in parts by weight, its raw material components are: 20-40 parts of lily, 25-60 parts of sugar, 10-15 parts of sesame, 15-30 parts of honey, 5-10 parts of pine nuts, 5-10 parts of peanuts .

[0031] In the embodiment: in parts by weight, its principle components are: 30 parts of lilies, 35 parts of sugar, 12 parts of sesame, 20 parts of honey, 8 parts of pine nuts, and 8 parts of peanuts.

[0032] Among the raw materials: Lily, also known as Qiangshu, Fanjiu, Shandan, Daoxian, Zhongmai, Zhongting, Moluo, Zhongfang, Zhongfenghua, Lily Garlic, Dafu Garlic, Suannaopotato, Nocturia, etc. Liliaceae Lily is a perennial herbaceous bulbous plant, native to China, mainly distributed in the temperate regions of the northern hemisphere such as eastern Asia, Europe, and North America. At least 120 species have been found in the world, 55 of which are produc...

Embodiment 2

[0035] Embodiment 2, the preparation method of above-mentioned sugar-coated lily comprises the following steps:

[0036] Step 1: Wash the fresh lilies, and then steam them under normal pressure for 5-10 minutes to make the lilies crisper;

[0037] Step 2: Soak the steamed lilies in honey for 1.5-3 hours and then remove;

[0038] Step 3: Heat the sugar and water at a ratio of 2:1 to 120-150 degrees, then boil the sugar water for another 2-8 minutes, and stir;

[0039] Step 4: Put the soaked lily into the syrup and coat the lily with sugar. After the lily is coated with sugar, blow it with a cold wind at 5-10 degrees for 10-15 minutes;

[0040] Step 5: Grind the pine nuts and peanuts into crushed pine nuts and peanuts, then put them into the honey and stir;

[0041] Step 6: Heat the sesame seeds to 90-110 degrees, and fry for 5-8 minutes; then add to the honey, and stir;

[0042] Step 7: Put the cooled sugar-coated lilies on a plate and drizzle with the above-mentioned honey....

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PUM

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Abstract

The invention discloses sugar-coated lily, which comprises the following raw material components in parts by weight: 20-40 parts of lily, 25-60 parts of sugar, 10-15 parts of sesame, 15-30 parts of honey, 5-10 parts of pine nuts and 5-10 parts of peanuts. According to the scheme, the nutritional and novel-taste delicious food made of the lilies is provided, no additive is added, the lilies wrappedwith the sugar are crisp in taste, full of sweet taste and very good in taste, and due to the structure of the lilies, the honey and the pine nuts and the peanuts, balanced nutrient substances such as starch and lipid can be provided, and energy can be rapidly supplemented.

Description

technical field [0001] The invention relates to the field of food, in particular to a preparation method of sugar-coated lilies. Background technique [0002] Lily, also known as Qiangshu, Fanjiu, Shandan, Daoxian, Chongmai, Zhongting, Moro, Zhongfeng, Zhongfenghua, Lily Garlic, Master Garlic, Garlic Brain Potato, Nocturnal Lily, etc., is a lily of the Liliaceae family. It is a perennial herbaceous bulbous plant, native to China, mainly distributed in the temperate regions of the northern hemisphere such as eastern Asia, Europe, and North America. At least 120 species have been found in the world, 55 of which are produced in China. In recent years, many new species have been produced through artificial hybridization, such as Asian lily, perfume lily, and fire lily. The bulbs are rich in starch, edible, and also used as medicine, so they have extremely high nutritional value. However, the existing lily eating methods are relatively simple and difficult to be accepted by peop...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/54
CPCA23G3/36A23G3/364A23G3/48A23G3/54A23G2220/20A23V2002/00A23V2200/22A23V2200/14A23V2200/16
Inventor 易佑铁
Owner 湖南楚冠农业科技股份有限公司