Pickled vegetable fermentation device
A fermenting device and kimchi technology, applied in biochemical cleaning device, enzymology/microbiology device, bioreactor/fermentation tank combination, etc., can solve the problems of heavy fermentation tank, light taste of kimchi, different soaking conditions of sauerkraut, etc. achieve uniform fermentation
Pending Publication Date: 2020-02-21
湖南沅味主张食品有限公司
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Problems solved by technology
[0002] In the prior art, kimchi usually needs to be fermented in a fermenter. However, because the fermenter is relatively heavy, it is difficult to turn over the fermenter manually, resulting in different soaking conditions for the sauerkraut in the fermenter. Sour, which affects the taste, and the kimchi located in the upper part of the fermentation tank is too bland
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[0014] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0015] see figure 1 and 2 As shown, the present invention provides a kimchi fermentation device 100, comprising a base 1, a vertical connector 2, a first rotating mechanism 3, a horizontal connecting member 4, a second rotating mechanism 5 and a fermenter 6 in the shape of a cube One end of the vertical connector 2 is fixed on the base 1, the other end is used to fix the first rotating mechanism 3, and one end of the horizontal connecting member 4 is connecte...
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The invention provides a pickled vegetable fermentation device. The pickled vegetable fermentation device comprises a base, a vertical connecting part, a first rotating mechanism, a horizontal connecting part, a second rotating mechanism and a fermentation barrel in a regular cube shape, wherein one end of the vertical connecting part is fixedly arranged on the base, the first rotating mechanism is fixedly arranged at the other end, one end of the horizontal connecting part is connected with the first rotating mechanism, the other end of the horizontal connecting part is fixedly arranged on the fermentation barrel through the second rotating mechanism, the first rotating mechanism drives the horizontal connecting part to rotate so as to drive the fermentation barrel to rotate in a first direction, the second rotating mechanism drives the fermentation barrel to rotate in a second direction, and the first direction is perpendicular to the second direction. The pickled vegetable fermentation device has the beneficial effects as follows: by turning over the fermentation barrel regularly, the pickled vegetable fermentation device can ensure fermentation uniformity of pickled vegetablesand cannot cause the problem of taste inconsistency.
Description
【Technical field】 [0001] The invention relates to the technical field of fermentation equipment, in particular to a kimchi fermentation device. 【Background technique】 [0002] In the prior art, kimchi usually needs to be fermented in a fermenter. However, because the fermenter is relatively heavy, it is difficult to turn over the fermenter manually, resulting in different soaking conditions for sauerkraut in the fermenter. For example, the kimchi pressed at the bottom of the fermenter is often too Sour, which affects the taste, and the kimchi located in the upper part of the fermentation tank is too light. 【Content of invention】 [0003] The invention discloses a kimchi fermentation device, so as to solve the problems involved in the background technology. [0004] To achieve the above object, the technical solution of the present invention is: [0005] A kimchi fermentation device, comprising a base, a vertical connecting piece, a first rotating mechanism, a horizontal ...
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IPC IPC(8): C12M1/10C12M1/00A23L19/20
CPCA23L19/20C12M23/48C12M27/10
Inventor 陈冠潜毛毅平潘寿松谢端
Owner 湖南沅味主张食品有限公司