Omni-directional peeling device for mutton

Abstract

The invention discloses an omni-directional peeling device for mutton. The device comprises a first vertical plate, a crossbeam, a hoist, a first hook, a second vertical plate, a bottom plate, universal wheels, a control switch, a second hook, a hook mounting plate, a threaded cylinder, a motor, a threaded rod, a limiting column, a first bearing, a worm, a worm gear, a bearing mounting plate, a second bearing and a reinforcing plate. The device comprises the hoist, which is used to lift the sheep when the sheepskin is removed, thus avoiding the occurrence of turning over the sheep body when the sheepskin is removed, reducing the manual labor intensity and greatly facilitating the use of the device when the sheepskin is removed. The first vertical plate and the second vertical plate are both provided with peeling devices. After the sheepskin is peeled off from the sheep body a little, the peeling device can fix the sheepskin and then peel off the sheepskin bit by bit with a knife. Whenpeeling the sheepskin with a knife, manual support is not needed, thus avoiding the occurrence of turning over the sheep back and forth and being beneficial to peeling of the sheepskin. And the devicealso facilitates to tighten the sheepskin when the sheepskin is removed with a knife, and is convenient to remove the sheepskin.

Description

technical field [0001] The invention relates to a mutton peeling device, in particular to a mutton all-round peeling device, which belongs to the technical field of mutton slaughtering applications. Background technique [0002] Mutton refers to the meat of sheep. In ancient times, it was called pork, pork, and pork. It is one of the most common meat products in the world. The quality of lamb meat is similar to that of beef, but the meat taste is stronger. The meat quality of lamb is more tender than pork Compared with pork and beef, the fat and cholesterol content is less. Mutton can not only keep out the wind and cold, but also nourish the body. All deficiencies such as sore knees, sallow complexion, qi and blood deficiency, physical weakness after illness or postpartum have therapeutic and tonic effects, and are most suitable for consumption in winter, so they are called winter tonics. They are very popular among people. Finally, most of the sheepskin needs to be removed...

AI Technical Summary

Problems solved by technology

[0003] At present, when skinning mutton, most of the slaughter workers use knives to peel off the skin of the sheep bit by bit. During this process, most of the sheep are placed on the slaughter table. During the process of skinning, the sheep body needs to be turned over. , it is more laborious, and in the process of peeling, in order to ensure the normal production of peeling, it is necessary to pull the sheepskin by hand, which is more troublesome and reduces the efficiency of peeling

Images