A noodle making mechanism with embossing function

Abstract

The invention discloses a noodle making mechanism with an embossing function, which comprises a shell with a noodle-pressing cavity and a noodle-cutting cavity inside, and a noodle-pressing roller is arranged in the noodle-pressing cavity of the shell, and there There is an opening, a noodle cutter is arranged in the noodle cutting chamber of the shell, and a noodle outlet is opened at the bottom of the noodle cutting chamber, and a powder bag hanging above the initial pressing aisle is arranged on the top wall of the noodle pressing chamber on the rear side of the noodle roller. The two sides of the noodle roller are formed with installation cavities connected with the noodle pressing chamber, and the installation cavities on both sides are provided with a beating mechanism for beating the powder package and powdering the noodle belt. The opening in the shell is provided with a flat Pressing rollers, a pair of embossing rollers are arranged in the noodle-cutting chamber, one of the embossing rollers is formed with a plurality of ring-shaped cutters, and a noodle-cutting mechanism is arranged at the outlet of the noodle-cutting chamber. The characters pressed on the noodles produced by the invention not only have clear lines, but also the dry flour is sprinkled evenly, so that the appearance is plump and layered.

Description

technical field [0001] The invention relates to the field of pasta processing equipment, in particular to a noodle making mechanism with an embossing function. Background technique [0002] Noodles are one of the indispensable staple foods in people's daily life. At present, the automatic equipment for noodle making is becoming more and more mature, which not only greatly improves the efficiency of noodle making, but also makes the noodle making process more standardized, simplified and refined. In order to improve the recognition of their products, some noodle manufacturers need to add embossing links in the noodle making process, so that the noodles made by themselves can be embossed with some identifying characters or lines, thereby increasing the recognition of noodles in the market, especially lasagna. The method of embossing is to form raised fonts on the roller surface of the pressing roller for the final fine embossing link (before the cutting link), so that the fla...

AI Technical Summary

Problems solved by technology

In long-term practice, due to the high viscosity of the dough tape, a large amount of sticky dough slag will stick to the raised fonts in the embossing process over time, resulting in the embossed fonts of the final product becoming less and less clear, affecting text recognition

At first, in order to reduce the stickiness of the noodle belt, we processed the funnel hole at the press roller, and shook the dry flour onto the noodle belt through the funnel hole, so as to reduce the surface stickiness of the noodle belt during embossing. Later, it was found that although After embossing, the font texture is clear, but the dry flour is scattered unevenly, resulting in a poor appearance of the final product. Therefore, it is necessary to design a noodle making mechanism that shakes off the dry flour evenly, so that the embossed noodles have texture Clear and good-looking features

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