A kind of environment-friendly mint lactic acid bacteria fermentation broth and preparation method thereof
A technology of mint lactic acid bacteria and fermentation liquid, applied in the field of fermentation, can solve the problems such as can not really improve air quality, harmful substances, pollute the environment, etc., and achieve the effects of reducing water pollution, removing odor, and eliminating harmful bacteria
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Embodiment 1
[0043] This embodiment provides an environment-friendly mint lactic acid bacteria fermentation liquid, which is made from the following raw materials: 2 parts by weight of peppermint, and 25 parts by weight of plant lactic acid bacteria fermentation liquid.
[0044] The plant lactic acid bacteria fermented liquid is prepared from the following raw materials: 1 weight part of citronella, 5 weight parts of chrysanthemum, 1 weight part of chrysanthemum, 1.5 weight parts of probiotics, and 2 weight parts of brown sugar. The probiotics are formed by mixing Bacillus licheniformis, Bifidobacterium adolescentis, Lactobacillus bulgaricus, Bifidobacterium bifidum, Lactobacillus acidophilus and yeast according to the mass ratio of 15:30:5:25:10:15.
[0045] The preparation method of described plant lactic acid bacteria fermented liquid is specifically as follows:
[0046] (1) Take Lemongrass, Murata and Chrysanthemum respectively, wash and remove impurities, add water, beat into a thick sl...
Embodiment 2
[0054] This embodiment provides an environment-friendly mint lactic acid bacteria fermentation liquid, which is made from the following raw materials: 8 parts by weight of peppermint, and 15 parts by weight of plant lactic acid bacteria fermentation liquid.
[0055] The plant lactic acid bacteria fermented liquid is made from the following raw materials: 5 parts by weight of citronella, 1 part by weight of chrysanthemum, 5 parts by weight of chrysanthemum, 0.5 part by weight of probiotics, and 8 parts by weight of brown sugar. The probiotics are formed by mixing Bacillus licheniformis, Bifidobacterium adolescentis, Lactobacillus bulgaricus, Bifidobacterium bifidum, Lactobacillus acidophilus and yeast according to the mass ratio of 25:30:15:25:20:15.
[0056] The preparation method of described plant lactic acid bacteria fermented liquid is specifically as follows:
[0057] (1) Take Lemongrass, Murata and Chrysanthemum respectively, wash and remove impurities, add water, beat i...
Embodiment 3
[0065] This embodiment provides an environment-friendly mint lactic acid bacteria fermentation liquid, which is made from the following raw materials: 5 parts by weight of peppermint, and 20 parts by weight of plant lactic acid bacteria fermentation liquid.
[0066] The plant lactic acid bacteria fermented liquid is made from the following raw materials: 3 parts by weight of citronella, 3 parts by weight of chrysanthemum, 3 parts by weight of chrysanthemum, 1 part by weight of probiotics, and 5 parts by weight of brown sugar. The probiotics are formed by mixing Bacillus licheniformis, Bifidobacterium adolescentis, Lactobacillus bulgaricus, Bifidobacterium bifidum, Lactobacillus acidophilus and yeast according to the mass ratio of 20:25:10:20:15:10.
[0067] The preparation method of described plant lactic acid bacteria fermented liquid is specifically as follows:
[0068] (1) Take Lemongrass, Murata and Chrysanthemum respectively, wash and remove impurities, add water, beat in...
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