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A kind of environment-friendly mint lactic acid bacteria fermentation broth and preparation method thereof

A technology of mint lactic acid bacteria and fermentation liquid, applied in the field of fermentation, can solve the problems such as can not really improve air quality, harmful substances, pollute the environment, etc., and achieve the effects of reducing water pollution, removing odor, and eliminating harmful bacteria

Active Publication Date: 2021-04-13
黑龙江惊哲森林食品集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional production method is composed of ether, essence and other ingredients, and chemical ingredients such as propane, butane, and dimethyl ether are added to it. The use of this air freshener can only temporarily cover the indoor odor by emitting a diffuse aroma, but It cannot really improve the quality of the air, because its components do not decompose harmful gases in the air, nor can they react with the gases that cause odors in the air, and the components contained in air fresheners will pollute the environment, produce harmful substances, and even cause allergic reaction

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] This embodiment provides an environment-friendly mint lactic acid bacteria fermentation liquid, which is made from the following raw materials: 2 parts by weight of peppermint, and 25 parts by weight of plant lactic acid bacteria fermentation liquid.

[0044] The plant lactic acid bacteria fermented liquid is prepared from the following raw materials: 1 weight part of citronella, 5 weight parts of chrysanthemum, 1 weight part of chrysanthemum, 1.5 weight parts of probiotics, and 2 weight parts of brown sugar. The probiotics are formed by mixing Bacillus licheniformis, Bifidobacterium adolescentis, Lactobacillus bulgaricus, Bifidobacterium bifidum, Lactobacillus acidophilus and yeast according to the mass ratio of 15:30:5:25:10:15.

[0045] The preparation method of described plant lactic acid bacteria fermented liquid is specifically as follows:

[0046] (1) Take Lemongrass, Murata and Chrysanthemum respectively, wash and remove impurities, add water, beat into a thick sl...

Embodiment 2

[0054] This embodiment provides an environment-friendly mint lactic acid bacteria fermentation liquid, which is made from the following raw materials: 8 parts by weight of peppermint, and 15 parts by weight of plant lactic acid bacteria fermentation liquid.

[0055] The plant lactic acid bacteria fermented liquid is made from the following raw materials: 5 parts by weight of citronella, 1 part by weight of chrysanthemum, 5 parts by weight of chrysanthemum, 0.5 part by weight of probiotics, and 8 parts by weight of brown sugar. The probiotics are formed by mixing Bacillus licheniformis, Bifidobacterium adolescentis, Lactobacillus bulgaricus, Bifidobacterium bifidum, Lactobacillus acidophilus and yeast according to the mass ratio of 25:30:15:25:20:15.

[0056] The preparation method of described plant lactic acid bacteria fermented liquid is specifically as follows:

[0057] (1) Take Lemongrass, Murata and Chrysanthemum respectively, wash and remove impurities, add water, beat i...

Embodiment 3

[0065] This embodiment provides an environment-friendly mint lactic acid bacteria fermentation liquid, which is made from the following raw materials: 5 parts by weight of peppermint, and 20 parts by weight of plant lactic acid bacteria fermentation liquid.

[0066] The plant lactic acid bacteria fermented liquid is made from the following raw materials: 3 parts by weight of citronella, 3 parts by weight of chrysanthemum, 3 parts by weight of chrysanthemum, 1 part by weight of probiotics, and 5 parts by weight of brown sugar. The probiotics are formed by mixing Bacillus licheniformis, Bifidobacterium adolescentis, Lactobacillus bulgaricus, Bifidobacterium bifidum, Lactobacillus acidophilus and yeast according to the mass ratio of 20:25:10:20:15:10.

[0067] The preparation method of described plant lactic acid bacteria fermented liquid is specifically as follows:

[0068] (1) Take Lemongrass, Murata and Chrysanthemum respectively, wash and remove impurities, add water, beat in...

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PUM

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Abstract

The invention relates to an environment-friendly mint lactic acid bacteria fermentation liquid and a preparation method thereof. The environmental protection type mint lactic acid bacteria fermentation liquid uses plant lactic acid bacteria fermentation liquid and peppermint as main raw materials, and the plant lactic acid bacteria fermentation liquid adopts lemongrass, mulberry, and chrysanthemum It is fermented by probiotics, and finally the environment-friendly mint lactic acid bacteria fermentation liquid is a pure plant natural fermentation liquid, which does not contain chemical additives and is safe and non-toxic; the environmental protection type mint lactic acid bacteria fermentation liquid can purify indoor air and eliminate air pollution. Harmful bacteria can purify formaldehyde and absorb odor molecules; the environment-friendly mint lactic acid bacteria fermentation liquid can be used for kitchen cleaning, remove kitchen utensils and pool oil, prevent sewer blockage and stench, and can purify sewers after long-term use; the environment-friendly mint lactic acid bacteria ferment Liquid, suitable for households, public indoor places, and breeding plants. It can not only remove odors, freshen the air, but also repel mosquitoes, effectively prevent mosquito bites and long-lasting effects, and is safe and environmentally friendly to use.

Description

technical field [0001] The invention belongs to the technical field of fermentation, and in particular relates to an environment-friendly mint lactic acid bacteria fermentation liquid and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, interior decoration has spread throughout urban and rural areas, but various decoration materials used for decoration, such as: plywood, paint, plastic products, floors, cement, etc., contain volatile harmful gases to varying degrees, and the main cause of indoor air pollution is harmful. The gases are: formaldehyde, benzene, ammonia, etc. Indoor pollution has become a health killer for human beings. [0003] At present, there are many types of air fresheners on the market to choose from. If they are distinguished according to their appearance, they can be divided into three types: solid, liquid, and aerosol. The traditional production method is composed of ether, essence and othe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61L9/013A01N65/44A01N63/22A01N63/20A01N63/32A01P17/00A01P1/00C11D7/60C11D7/44C11D7/40B01D53/84B01D53/72B01D53/40A61L101/56
CPCA01N63/00A01N65/00A01N65/12A01N65/22A01N65/36A01N65/44A61L9/013A61L2209/21B01D53/40B01D53/72B01D53/84B01D2257/708B01D2257/91C11D7/40C11D7/44Y02A50/20Y02A50/30
Inventor 宁成国
Owner 黑龙江惊哲森林食品集团有限公司
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