Automatic processing equipment for cordyceps militaris essence health-care wine

Abstract

The invention discloses automatic processing equipment for cordyceps militaris essence health-care wine. The equipment includes a wine brewing tank, a circulation tube, a supporting plate and medicineplacement pipes; the bottom center of the wine brewing tank is fixedly connected with a wine guide pipe, one side, far away from a thermal insulation box, of a wine storage tank is provided with a wine outlet pipe, a circulation pipe is fixedly connected to one side of the wine brewing tank, and the circulation pipe is provided with a water pump; the top center of the thermal insulation box and the wine brewing tank is provided with a No.2 through hole, and the top center of the thermal insulation box is connected with a top cover; a hydraulic rod is fixedly connected to the bottom center ofthe supporting plate, and one end, far away from the supporting plate, of the hydraulic rod is fixedly connected to the top end of a connecting plate; and the top end of each medicine placement pipe is movably connected with a pipe cover, and each medicine placement pipe is provided with No.1 through holes. According to the automatic processing equipment for the cordyceps militaris essence health-care wine, the circulation pipe and the water pump are arranged, so that the fluidity of wine is increased, alcohol volatilization caused by opening of a container for stirring a wine body is avoided,and the problems that effective substances of medicinal materials are precipitated slowly and a taste is affected because the medicinal materials are relatively stationary during soaking are solved.

Description

Technical field [0001] The invention relates to the technical field of health wine processing equipment, in particular to an automatic processing equipment of Cordyceps militaris essence health wine. Background technique [0002] Health wine and medicinal wine have nourishing and auxiliary healing effects, and have been loved by people since ancient times. At present, health wine and medicinal wine are mostly made by long-term dipping. Due to different specific gravity, the medicinal materials may float on the upper part of the wine or sink into the bottom. The medicinal materials are relatively static, causing the effective substances of the medicinal materials to precipitate slowly and little. Some processing techniques require opening the container to stir the wine body from time to time. Although this achieves the purpose of stirring and soaking, it also causes alcohol volatilization and oxidative deterioration of the wine body, leading to precipitation Slowness and poor tast...

AI Technical Summary

Problems solved by technology

Although this patent can facilitate the replacement of medicinal materials by moving the medicine storage box up and down, but because the medicine storage box and the wine body are in a relatively static state, it is not conducive to the precipitation of effective substances of the medicinal materials, resulting in poor taste of the medicinal wine

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