Lactobacillus fermentation composition for cosmetics and preparation method thereof

A lactic acid bacteria fermentation and cosmetic technology, which is applied to cosmetic preparations, cosmetics, cosmetic preparations, etc., can solve the problems that Centella asiatica is difficult to fully exert the effect of Centella asiatica and the stability of Centella asiatica is poor, and achieves long-term stability. Skin repair, improve stability, promote skin repair effect

Pending Publication Date: 2020-04-03
GUANGZHOU ADDITIVE FREE COSMETIC CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current treatment methods for Centella asiatica are difficult to give full play to the efficacy of Centella asiatica, and the stability of Centella asiatica is not good when used in cosmetics

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] The lactic acid bacteria fermented composition for cosmetics is made of the following components in parts by weight: 1 part of dried whole Centella asiatica, 50 parts of water, 5 parts of yeast powder, 5 parts of glucose, 5 parts of food-grade zinc oxide, rhamnose milk Bacillus 5 parts.

[0024] The preparation method of the present embodiment comprises the following steps:

[0025] (1) Inoculate Lactobacillus rhamnosus into MRS medium, the volume ratio of Lactobacillus rhamnosus to MRS medium is 1:100, culture at 37°C for 20 hours to obtain seed liquid for later use;

[0026] (2) Crush the dried whole herb of Centella asiatica and pass it through an 80-mesh sieve to obtain Centella asiatica powder, mix the centella asiatica powder, water, yeast powder, glucose, and food-grade zinc oxide, and sterilize at 115°C for 15 minutes to obtain the mixture;

[0027] (3) Inoculate the mixture obtained in step (2) into the seed liquid obtained in step (1), ferment at 30°C for 40 ...

Embodiment 2

[0030] The lactic acid bacteria fermented composition for cosmetics is made of the following components in parts by weight: 1 part of dried centella asiatica, 1 part of water, 1 part of yeast powder, 1 part of glucose, 1 part of food-grade zinc oxide, rhamnose milk Bacillus 1 part.

[0031] The preparation method of the present embodiment comprises the following steps:

[0032] (1) Inoculate Lactobacillus rhamnosus into MRS medium, the volume ratio of Lactobacillus rhamnosus to MRS medium is 1:100, culture at 37°C for 24 hours to obtain seed liquid for later use;

[0033] (2) Crush the dried whole herb of Centella asiatica and pass it through a 100-mesh sieve to obtain Centella asiatica powder, mix the centella asiatica powder, water, yeast powder, glucose, and food-grade zinc oxide, and sterilize at 115°C for 15 minutes to obtain the mixture;

[0034] (3) Inoculate the mixture obtained in step (2) into the seed solution obtained in step (1), ferment at 40°C for 8 hours, stop...

Embodiment 3

[0037] The lactic acid bacteria fermented composition for cosmetics is made of the following components in parts by weight: 1 part of dried centella asiatica, 90 parts of water, 2 parts of yeast powder, 2 parts of glucose, 2 parts of food-grade zinc oxide, rhamnose milk Bacillus 2 parts.

[0038] The preparation method of the present embodiment comprises the following steps:

[0039] (1) Inoculate Lactobacillus rhamnosus into MRS medium, the volume ratio of Lactobacillus rhamnosus to MRS medium is 1:100, culture at 37°C for 8 hours to obtain seed liquid for later use;

[0040] (2) Crush the dried whole herb of Centella asiatica and pass it through a 20-mesh sieve to obtain Centella asiatica powder, mix the centella asiatica powder, water, yeast powder, glucose, and food-grade zinc oxide, and sterilize at 115°C for 15 minutes to obtain the mixture;

[0041] (3) Inoculate the mixture obtained in step (2) into the seed liquid obtained in step (1), ferment at 5°C for 48 hours, st...

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PUM

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Abstract

The invention provides a lactobacillus fermentation composition for cosmetics. The lactobacillus fermentation composition is prepared from the following components in parts by weight: 1 part of centella asiatica, 1-90 parts of water, 1-10 parts of yeast powder, 1-10 parts of glucose, 1-10 parts of zinc oxide and 1-10 parts of actobacillus. The invention also provides a preparation method of the lactobacillus fermentation composition for cosmetics. The lactobacillus fermention composition for cosmetics is mainly prepared from lactobacillus fermented composite centella asiatica and zinc oxide, and has the effects of promoting skin repair and reducing pigmentation.

Description

technical field [0001] The invention relates to a lactic acid bacteria fermented composition for cosmetics and a preparation method thereof. Background technique [0002] Centella asiatica (Latin scientific name: Centella asiatica (L.) Urban), also known as gotu kola, copper money grass, and horseshoe grass, is the dry whole plant of Centella asiatica in the genus Centella asiatica. Centella Asiatica is native to India and is now widely distributed in tropical and subtropical regions of the world. In my country, it is mainly distributed in the provinces south of the Yangtze River. The main active components of Centella asiatica whole grass are asiaticoside, madecassoside, asiatic acid and madecassic acid, among which, asiaticoside is one of the main components of the triterpene saponins of centella asiatica extract Modern pharmacological studies have confirmed that asiaticoside has the functions of inhibiting scar formation, promoting wound healing, and inhibiting melanin s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K8/99A61K8/9789A61K8/9728A61K8/60A61K8/27A61Q19/00A61Q19/02
CPCA61K8/99A61K8/9789A61K8/9728A61K8/60A61K8/27A61Q19/00A61Q19/02A61K2800/85A61K2800/592
Inventor 喻君孙杨吴泽进李洪金
Owner GUANGZHOU ADDITIVE FREE COSMETIC CO LTD
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