Strong IPA beer malt formula, obtained beer and preparation method thereof
A malt and beer technology, which is applied in the preparation of wort, biochemical equipment and methods, and beer brewing, etc., can solve problems such as uncomfortable and irritating aroma, bitterness and astringency, and achieve a simple and easy-to-operate brewing method. The effect of obvious feeling and low cost
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0048] Such as figure 1 Shown, the preparation method of strong type IPA beer specifically comprises the following steps:
[0049] Ayer malt (accounting for 82% of the total amount of raw materials), caramel malt (accounting for 18% of the total amount of raw materials) and water are used as the main raw materials. Mix in the same ratio, keep warm at 48°C for 40 minutes, then raise the temperature to 63°C and keep warm for 70 minutes;
[0050] After the saccharification is completed, after passing the iodine test, the temperature is raised to 78°C to filter the wort and wash the tank to obtain the wort;
[0051] During the wort boiling process, add hop Cascade or Simco 3 times, add hop Cascade or Simco respectively at the initial boiling, 50 minutes of boiling, and 60 minutes of final boiling, and the addition amount is respectively 3kg / kL, 4kg / kL and 7kg / kL, wort whirlpool sedimentation after boiling, in the whirlpool sedimentation step, add hops Cascade or Simco twice, the...
Embodiment 2
[0055] Such as figure 1 Shown, the preparation method of strong type IPA beer specifically comprises the following steps:
[0056] Ayer malt (accounting for 84% of the total amount of raw materials), caramel malt (accounting for 16% of the total amount of raw materials) and water are used as the main raw materials. Mix in the same ratio, keep warm at 50°C for 30 minutes, then raise the temperature to 65°C and keep warm for 65 minutes;
[0057] After the saccharification is completed, after passing the iodine test, the temperature is raised to 78°C to filter the wort and wash the tank to obtain the wort;
[0058] During the wort boiling process, add hop century or spring 3 times, add hop century or spring 1 time respectively at the initial boiling, 50 minutes of boiling, and 65 minutes of final boiling, and the addition amount is 4kg / kL, 5kg / kL and 6kg respectively / kL, after the boiling is completed, carry out whirlpool precipitation of wort, in the whirlpool precipitation s...
Embodiment 3
[0062] Such as figure 1 Shown, the preparation method of strong type IPA beer specifically comprises the following steps:
[0063] Ayer malt (accounting for 86% of the total amount of raw materials), caramel malt (accounting for 14% of the total amount of raw materials) and water are used as the main raw materials. Mix in the same ratio, heat at 51°C for 25 minutes, then raise the temperature to 66°C and hold for 65 minutes;
[0064] After the saccharification is completed, after passing the iodine test, the temperature is raised to 78°C to filter the wort and wash the tank to obtain the wort;
[0065] During the wort boiling process, add hops West Chu or Simco 3 times, respectively add hops West Chu or Simco 1 time at the initial boiling, 55 minutes of boiling, and 60 minutes of final boiling, and the addition amount is 4kg / kL respectively , 6kg / kL and 7kg / kL, after the boiling is completed, carry out whirlpool precipitation of wort, in the whirlpool precipitation step, add...
PUM
Property | Measurement | Unit |
---|---|---|
hardness | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com