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Processing technology of sunflower seeds and pine nuts

A processing technology, the technology of sunflower pine, applied in the field of food processing, can solve the problems of inconvenient shell breaking and hard shell, etc.

Pending Publication Date: 2020-04-17
务川自治县长脚滩水果种销农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The present invention intends to provide a processing technology of sunflower pine nuts, so as to solve the problem that the shells of pine nuts fried by the prior art are hard and inconvenient to break the shells

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A processing technology of sunflower pine nuts, comprising the following steps:

[0019] Step 1. Remove impurities: soak the pine nuts in 6% salt water for 20 minutes. After soaking, remove the impurities from the pine nuts and dry them naturally, and sieve the sunflower seeds to remove impurities;

[0020] Step 2, initial baking: put the naturally air-dried pine nuts into a dryer at a temperature of 35°C for 30 minutes;

[0021] Step 3. Cooling and soaking: After cooling the pine nuts after the initial baking to 20°C, put the pine nuts into water at a temperature of 3-5°C for 25 minutes;

[0022] Step 4. Fumigation: Apply five-spice powder on the soaked pine nuts, then put the pine nuts into a steamer with a temperature of 90°C for fumigation, and the fumigation time is 30 minutes;

[0023] Step 5, cold storage treatment: put the fumigated pine nuts into a cold room with a temperature of 0°C for 25 minutes;

[0024] Step 6. Secondary baking: Put the refrigerated pine...

Embodiment 2

[0027] A processing technology of sunflower pine nuts, comprising the following steps:

[0028] Step 1. Remove impurities: soak the pine nuts in 7% salt water for 25 minutes. After soaking, remove the impurities from the pine nuts and dry them naturally, and sieve the sunflower seeds to remove impurities;

[0029] Step 2, initial baking: put the naturally air-dried pine nuts into a dryer at 40°C for 35 minutes;

[0030] Step 3. Cooling and soaking: After cooling the pine nuts after the initial baking to 22°C, soak the pine nuts in water at a temperature of 4°C for 30 minutes;

[0031] Step 4. Fumigation: Apply five-spice powder on the soaked pine nuts, then put the pine nuts into a steamer with a temperature of 95°C for fumigation, and the fumigation time is 32 minutes;

[0032] Step 5, refrigeration treatment: put the fumigated pine nuts into a cold room with a temperature of 3°C for 28 minutes;

[0033] Step 6. Secondary baking: Put the refrigerated pine nuts into a dryer ...

Embodiment 3

[0036] A processing technology of sunflower pine nuts, comprising the following steps:

[0037] Step 1. Remove impurities: soak the pine nuts in 8% salt water for 30 minutes. After soaking, remove the impurities from the pine nuts and dry them naturally, and sieve the sunflower seeds to remove impurities;

[0038] Step 2, initial baking: put the naturally air-dried pine nuts into a dryer at a temperature of 45°C for 40 minutes;

[0039] Step 3. Cooling and soaking: After cooling the pine nuts after the initial baking to 25°C, soak the pine nuts in water at a temperature of 5°C for 35 minutes;

[0040] Step 4. Fumigation: Apply five-spice powder on the soaked pine nuts, then put the pine nuts into a steamer with a temperature of 100°C for fumigation, and the fumigation time is 35 minutes;

[0041] Step 5, refrigeration treatment: put the fumigated pine nuts into a refrigerator with a temperature of 5°C for 30 minutes;

[0042] Step 6. Secondary baking: Put the refrigerated pi...

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Abstract

The invention discloses a processing technology for sunflower seeds and pine nuts, and belongs to the technical field of food processing. The processing technology comprises the following steps: 1,removing impurities; 2, primarily baking: putting the naturally air-dried pine nuts into a drying machine with the temperature of 35-45 DEG C, and drying the pine nuts for 30-40 min; 3, cooling and soaking: cooling the primarily baked pine to 20-25 DEG C, and soaking the pine nuts in water with the temperature of 3-5 DEG C for 25-35 min; 4, fumigating: smearing five spice powder on the soaked pine nuts, and fumigating the pine nuts in a steamer at a temperature of 90-100 DEG C for 30-35 min; 5, performing cold storage treatment; 6, performing secondary baking; and step 7, stir-frying: smearing the five spice powder on sunflower seeds and the secondarily baked pine nuts, performing uniform mixing, and putting the mixture into a stir-frying pot with the temperature of 65-80 DEG C, and stir-frying the mixture for 40-50 min. The pine nuts produced by adopting the technology not only have crisp shells, but also are convenient to eat.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a processing technology of sunflower pine nuts. Background technique [0002] With the continuous improvement of people's living standards, a green and healthy diet has become the general pursuit of the broad masses of the people. Pine nuts contain a large amount of unsaturated fatty acids. Regular consumption of pine nuts can strengthen the body, especially for elderly frailty, low back pain, constipation, dizziness, and children's growth retardation. . Treatment of dry cough, vomiting blood, constipation and other diseases. Most of the existing pine nut production is to directly process pine nuts into spiced pine nuts, and fry them with five-spice powder. The so-called five-spice powder is to grind more than five kinds of spices into powder and mix them together. On chicken and duck meat, it can also be mixed with fine salt for dipping. Spicy dishes wide...

Claims

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Application Information

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IPC IPC(8): A23L25/00A23L5/10
CPCA23L25/20A23L5/10
Inventor 舒波
Owner 务川自治县长脚滩水果种销农民专业合作社
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