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Preparation method of double-ingredient IPA beer

A production method and beer technology, applied in the field of craft beer, can solve the problems of poor corrosion resistance, complex production process, general taste, etc., and achieve the effects of strong aroma, improving taste and increasing aroma

Inactive Publication Date: 2020-04-21
浙江喜盈门啤酒有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, although it is easy to carry, its manufacturing process is complicated, and the taste is average and the antiseptic power is poor.
[0004] The IPA beer processed by the above method has a certain bitterness and fragrance, but its fragrance is not strong enough to achieve the ultimate experience in the sense of smell

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0021] In order to make the technical means, creative features, objectives and effects achieved by the present invention easy to understand, the present invention is further elaborated.

[0022] A method for making double-material IPA beer proposed by the present invention comprises the following steps: S1, raw material crushing, screening barley malt, wheat malt, and burnt malt according to the requirements of raw material acceptance standards, and using barley malt, wheat malt, and burnt malt as raw materials Mixing and pulverizing by a pulverizer, and controlling the feeding speed of raw materials to obtain pulverized raw materials, wherein the hulls of barley malt, wheat malt, and caramel malt in the mixed raw materials are broken but not broken.

[0023] S2. Saccharification. Before starting to feed, first check the condition of the equipment such as the mash pot and the sanitary condition, and then start feeding if everything is normal. First add water of the correspondi...

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PUM

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Abstract

The invention discloses a preparation method of double-ingredient IPA beer, which is characterized in that the preparation method of the double-ingredient IPA beer comprises the following steps: S1, crushing raw materials; S2, performing saccharification; S3, filtering; S4, boiling; S5, performing precipitation; S6, cooling; S7, performing fermentation; and S8, performing fermenting and dry feeding. The craft beer prepared by the method has extremely strong fragrance, and the fragrance of the craft beer is much stronger than that of common double-ingredient IPA beer.

Description

technical field [0001] The invention relates to the field of craft beer, in particular to a method for making double-material IPA beer. Background technique [0002] Among the many beers, there is one that is famous for its bitterness. The meaning of this kind of beer is to fully display the bitterness and aroma of hops in various ways-IPA beer. IPA beer has the taste of dried lemon peel, the aroma of malt and the taste of alcohol are not obvious, and the bitterness will instantly fill the whole mouth when tasting, and its taste is unique. IPA beer has a unique bitter taste and aroma, and is rich in nutrients, including various amino acids needed by the human body and a large amount of vitamins and minerals. [0003] At present, the production of IPA beer in the prior art mainly includes: CN105950329A discloses a preparation method of IPA beer effervescent tablets, which includes the following steps: A, raw material crushing, breaking barley malt and caramel malt; B, saccha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C12/00C12C7/01C12C7/04C12C7/165C12C7/17C12C7/20C12C7/24C12C7/26C12C11/02C12C11/00
CPCC12C12/00C12C7/01C12C7/04C12C7/165C12C7/17C12C7/20C12C7/205C12C7/24C12C7/26C12C11/02C12C11/00
Inventor 杨泽中
Owner 浙江喜盈门啤酒有限公司