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A method for preventing fried vegetables from burning

A technology for cooking and preset temperature, which is used in household stoves/stoves, gaseous heating fuels, kitchen utensils, etc. It can solve problems such as the inaccuracy of burning time, the imprecise smoke sensor technology, and the inability to prevent burning. , to achieve the effect of preventing fried vegetables from burning

Active Publication Date: 2021-10-12
NINGBO FOTILE KITCHEN WARE CO LTD
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing technical solutions can only remind the user after the dish has been burnt, so as to avoid the aggravation of the burnt degree, but it cannot prevent the burnt during the cooking process; and the existing smoke sensor technology is not very accurate, so it can detect the burnt time point is not very precise

Method used

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  • A method for preventing fried vegetables from burning

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Embodiment Construction

[0012] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.

[0013] The method for preventing burnt cooking provided by the present invention requires installing a temperature sensor for detecting the temperature of the bottom of the pot, a pressure sensor for detecting the weight of the cooker, and a data processing module for judging whether the cooking is burnt on the cooker, wherein Both the temperature sensor and the pressure sensor are connected to the data processing module. When the user is cooking, the data processing module analyzes the temperature data and pressure data sent by the temperature sensor and the pressure sensor, and prevents the cooking from burning through the following methods:

[0014] If the temperature value collected by the temperature sensor is not higher than the first preset temperature, the cooker works normally according to the current firepower;

[0015] If the temper...

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Abstract

The invention relates to a method for preventing burnt cooking, which is characterized in that: a temperature sensor for detecting the temperature of the bottom of the pot, a pressure sensor for detecting the weight of the cooker, and data for judging whether the cooking is burnt are installed on the cooker The processing module, the temperature sensor and the pressure sensor are all connected to the data processing module. When the user is cooking, the data processing module analyzes the temperature data and pressure data sent by the temperature sensor and pressure sensor. If the firepower is too high, turn off the fire directly. , if the firepower is moderate, judge whether the user is stir-frying, if not, turn off the heat, so as to prevent the cooking from burning. Compared with the prior art, the present invention can prevent burnt vegetables in advance, and at the same time, the data collected by the temperature sensor and the pressure sensor are accurate and the response is sensitive, and the user will not feel that the relevant reminder time point is inaccurate.

Description

technical field [0001] The invention relates to a method for preventing fried vegetables from burning. Background technique [0002] In the prior art, during the cooking process, the user detects whether the smoke contains specific substances through the smoke sensor to judge whether the dish is burnt, and if it is burnt, the user is reminded by sound and other information. [0003] The existing technical solutions can only remind the user after the dish has been burnt, so as to avoid the aggravation of the burnt degree, but it cannot prevent the burnt during the cooking process; and the existing smoke sensor technology is not very accurate, so it can detect the burnt time Points are not very precise. Contents of the invention [0004] The technical problem to be solved by the present invention is to provide a method that can prevent burnt vegetables in advance in view of the above-mentioned prior art. [0005] The technical solution adopted by the present invention to s...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): F24C3/12A47J36/00
CPCA47J36/00F24C3/126
Inventor 王斌
Owner NINGBO FOTILE KITCHEN WARE CO LTD
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