A method for preventing fried vegetables from burning
A technology for cooking and preset temperature, which is used in household stoves/stoves, gaseous heating fuels, kitchen utensils, etc. It can solve problems such as the inaccuracy of burning time, the imprecise smoke sensor technology, and the inability to prevent burning. , to achieve the effect of preventing fried vegetables from burning
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[0012] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.
[0013] The method for preventing burnt cooking provided by the present invention requires installing a temperature sensor for detecting the temperature of the bottom of the pot, a pressure sensor for detecting the weight of the cooker, and a data processing module for judging whether the cooking is burnt on the cooker, wherein Both the temperature sensor and the pressure sensor are connected to the data processing module. When the user is cooking, the data processing module analyzes the temperature data and pressure data sent by the temperature sensor and the pressure sensor, and prevents the cooking from burning through the following methods:
[0014] If the temperature value collected by the temperature sensor is not higher than the first preset temperature, the cooker works normally according to the current firepower;
[0015] If the temper...
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