Brown sugar rose ginger tea and preparation method thereof

A technology of rose ginger and double-petaled red rose, applied in the direction of tea substitutes, etc., can solve the problems of single component and high price of health care products, and achieve the effect of improving the immunity of the body

Inactive Publication Date: 2020-05-22
河南斧头食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are a wide variety of health care products on the market with single ingredients and high prices, which are not suitable for long-term use by white-collar workers who are under great pressure in life and work.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0020] The raw materials for the preparation of the brown sugar rose ginger tea of ​​the present invention include 40-60 parts of brown sugar, more preferably 45-50 parts, most preferably 48 parts. The source of the brown sugar is not particularly limited in the present invention, and commercially available brown sugar products well known to those skilled in the art can be used. In the present invention, the function of the brown sugar in the brown sugar rose ginger tea of ​​the present invention is to enrich blood and replenish qi, promote blood circulation and remove blood stasis.

[0021] The raw materials for preparing the brown sugar rose ginger tea of ​​the present invention include 5-15 parts of double-petal red roses, more preferably 8-10 parts, most preferably 9 parts. In the present invention, the source of the double-petal red rose is not particularly limited, and the commercially available double-petal red rose well known to those skilled in the art can be used. I...

Embodiment 1

[0043] The small turmeric, grape seed, and cumin are washed, dried, and then pulverized into 40-mesh powder respectively.

[0044] Then put the turmeric powder in a supercritical carbon dioxide extraction device, adjust the flow rate of carbon dioxide to 30L / h, the extraction pressure to 15MPa, the extraction temperature to 35°C, and the extraction time to 1.5h, and separate under reduced pressure to obtain the turmeric extract.

[0045] The grape seed powder was placed in a supercritical carbon dioxide extraction device, the carbon dioxide flow rate was adjusted to 30L / h, the extraction pressure was 15MPa, the extraction temperature was 35°C, the extraction time was 1.5h, and the grape seed extract was obtained by vacuum separation.

[0046] The fennel powder was placed in a supercritical carbon dioxide extraction device, the carbon dioxide flow rate was adjusted to 30L / h, the extraction pressure was 15MPa, the extraction temperature was 35°C, and the extraction time was 1.5h,...

Embodiment 2

[0053] 1) Wash and dry turmeric, grape seed, and cumin, and then crush them into 40-mesh powders.

[0054] 2) Then place the turmeric powder in a supercritical carbon dioxide extraction device, adjust the flow rate of carbon dioxide to 35L / h, the extraction pressure to 15MPa, the extraction temperature to 40°C, and the extraction time to 2h, and separate under reduced pressure to obtain the turmeric extract.

[0055] 3) Put the grape seed powder in a supercritical carbon dioxide extraction device, adjust the flow rate of carbon dioxide to 35L / h, the extraction pressure to 15MPa, the extraction temperature to 40°C, and the extraction time to 2h, and separate under reduced pressure to obtain the grape seed extract.

[0056] 4) Place the fennel powder in a supercritical carbon dioxide extraction device, control the carbon dioxide flow rate to 35L / h, the extraction pressure to 15MPa, the extraction temperature to 40°C, and the extraction time to 2h, and separate under reduced press...

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PUM

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Abstract

The invention relates to a brown sugar rose ginger tea and a preparation method thereof, and belongs to the technical field of tea preparations. The brown sugar rose ginger tea of the invention comprises the following raw materials for preparation in parts by weight: 40-60 parts of brown sugar, 5-15 parts of double red rose, 10-20 parts of a small yellow ginger extract, 5-15 parts of fish collagenpeptide, 5-15 parts of honey, 2-5 parts of a grape seed extract, 0.5-4 parts of a fennel extract, and 0.1-2 parts of Chinese angelica. The brown sugar rose ginger tea of the invention utilizes Chinese herbal medicines, the fish collagen peptide, grape seeds and other ingredients for scientific compatibility, has the effects such as dispelling cold and promoting blood circulation, maintaining beauty and keeping young, improving immunity, and resisting aging, and is especially suitable for white-collar workers who use computers and mobile phones for a long time, and people with low immunity.

Description

technical field [0001] The invention relates to the technical field of tea preparations, in particular to brown sugar rose ginger tea and a preparation method thereof. Background technique [0002] In recent years, with the acceleration of modern urbanization, sub-health problems have become increasingly prominent, seriously threatening people's health. Especially for the new generation of white-collar office workers, the damage caused by computers and mobile phones to the human body is becoming more and more serious. However, the various health care products that appear on the market have single ingredients and are expensive, and are not suitable for long-term use by white-collar workers with huge life and work pressures. Therefore, functional drinks have recently received great attention from people, and at the same time, consumers' awareness of health and naturalness has been continuously improved, and it is imperative to develop various functional drinks. Contents of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 刘伟亚
Owner 河南斧头食品科技有限公司
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