Edible beef quality detection device

Abstract

The invention discloses an edible beef quality detection device which comprises a working panel, a moving system located over the working panel, and a cutting system, an optical detection system, a gas detection system and a fiber detection system which are sequentially arranged on the working panel, according to the device, a biochemical test means is not needed to achieve the meat quality detection effect, and optical detection, smell detection, occlusion detection and statistical detection are mainly adopted, so that the test period is greatly shortened, the test cost is greatly reduced, and the device can be popularized; the device disclosed by the invention is relatively low in consumption in meat quality detection of the whole cattle, and can be partially recycled, so that the loss rate of raw materials is greatly reduced.

Description

technical field [0001] The invention relates to the technical field of food testing equipment, in particular to a meat quality testing device for edible beef. Background technique [0002] Beef refers to the meat obtained from cattle, which is one of the common meat products. The muscle part of the cow can be cut into steaks, beef cubes or cowboy bones, and can also be mixed with other meats to make sausages or blood sausages. Other edible parts include oxtail, beef liver, beef tongue, beef louvers, beef pancreas, beef thymus, beef heart, beef brain, beef kidney, and bullwhip. Beef is the third most consumed meat in the world, accounting for about 25% of the meat market. It lags behind pork (38%) and poultry (30%). The United States, Brazil and China are the top three countries that consume beef in the world. Beef is rich in protein and amino acids. It can improve the body's ability to resist diseases, and it is especially suitable for people who are growing and develop...

AI Technical Summary

Problems solved by technology

[0003] Most of the current beef testing equipment has the following problems: (1) Generally, extraction or extraction methods are used to achieve the quarantine detection effect through biochemical testing. The high test cycle process and test cost make this method difficult to popularize, and the test It tends to be more quarantine testing, which cannot screen mixed meat; (2) most of the current testing equipment can only use sampling testing because of the relatively complicated testing methods. Although the testing quality can be guaranteed to a certain extent, it cannot be done. It is still easy to slip through the net until the detection is fully covered; (3) most of the current equipment adopts point detection, and the accuracy of detection cannot represent the quality of whole cattle, nor can it distinguish adulterated meat; (4) the current Some beef meat quality testing equipment consumes a lot of testing on the whole cow, which is easy to cause waste of raw materials

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