An edible beef meat quality detection device

Abstract

The invention discloses an edible beef meat quality detection device. An edible beef meat quality detection device comprises a working panel, a moving system located above the working panel, and a cutting system, an optical detection system and a gas detection system sequentially arranged on the working panel. , fiber detection system; the device of the present invention does not need to use biochemical testing methods to achieve the detection effect of meat quality, and mainly adopts optical detection, odor detection, occlusion detection and statistical detection, which greatly shortens the test period and greatly reduces the test cost. Conditions are provided for the popularization of the equipment; the device of the present invention consumes less in meat quality detection of whole cattle, and can perform partial recovery, so that the loss rate of raw materials is greatly reduced.

Description

technical field [0001] The invention relates to the technical field of food detection equipment, in particular to an edible beef meat quality detection device. Background technique [0002] Beef refers to the meat obtained from cattle, which is one of the common meat products. The muscle part of the cow can be cut into steaks, beef cubes or beef bones, or it can be mixed with other meats to make sausage or blood sausage. Other edible parts include oxtail, beef liver, beef tongue, beef louver, beef pancreas, beef thymus, beef heart, beef brain, beef kidney, and bullwhip. Beef is the third-consumed meat product in the world, accounting for about 25% of the meat market. It lags behind pork (38 percent) and poultry (30 percent). The United States, Brazil and China are the top three countries in the world for beef consumption. Beef is rich in protein and amino acids. It can improve the body's ability to resist disease, and is particularly suitable for people who grow and dev...

AI Technical Summary

Problems solved by technology

[0003] Most of the current beef testing equipment has the following problems: (1) Generally, extraction or extraction methods are used to achieve the quarantine detection effect through biochemical testing. The high test cycle process and test cost make this method difficult to popularize, and the test It tends to be more quarantine testing, which cannot screen mixed meat; (2) most of the current testing equipment can only use sampling testing because of the relatively complicated testing methods. Although the testing quality can be guaranteed to a certain extent, it cannot be done. It is still easy to slip through the net until the detection is fully covered; (3) most of the current equipment adopts point detection, and the accuracy of detection cannot represent the quality of whole cattle, nor can it distinguish adulterated meat; (4) the current Some beef meat quality testing equipment consumes a lot of testing on the whole cow, which is easy to cause waste of raw materials

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