Lifting adjustment type rice and flour drying box

Abstract

The invention relates to a lifting adjustment type rice and flour drying box. The lifting adjustment type rice and flour drying box comprises a drying box body used for heating and drying rice and flour, a containing assembly used for containing rice and flour is arranged in the drying box, the containing assembly comprises a containing net with the area capable of being adjusted in a telescopic mode, and the height of the containing net can also be adjusted. Containing shells are arranged, the containing net is rolled up in each containing shell through a clockwork spring, one end of each containing net is pulled by a pull plate to move on a frame and is locked, the containing nets are unfolded, and the area of the containing nets is adjusted, so the containing nets can be used for containing and drying different amounts of rice and flour; multiple sets of supporting plate parts composed of the containing shells, the frames, the containing nets and the like are arranged in the dryingbox, the height of each supporting plate part is adjusted through an adjusting rod so as to adapt to different numbers of supporting plate parts, and when the adjusting distance is large, no shieldingexists, the drying efficiency is high, the drying speed is high, and flexible adjustment is more suitable for rapid drying of rice and flour.

Description

technical field [0001] The invention relates to the technical field of rice noodle processing, in particular to a lift-adjustable rice noodle drying box. Background technique [0002] Rice Noodles: Grind rice water into slurry, pour rice slurry on a round dustpan and mix it into a thin layer, steam it, cut it into shreds, and store it after drying. When eating, first soak it in water for more than ten minutes, put it Cooked in soup, served with shredded pork and shredded mushrooms. You can also add old hen soup, the taste is delicious, the thickness of the dough is even, the strips are neatly cut, and the soup is delicious, which can cultivate the body and nourish the stomach. [0003] In the existing factories, the traditional natural drying or air-drying method is too slow for the processing and drying of rice noodles, and the drying method is often used. However, due to the difference in the amount of rice noodles dried in the oven, a fixed distance and a fixed area of ​...

AI Technical Summary

Problems solved by technology

[0003] Existing factories use the traditional natural drying or air-drying methods for the processing and drying of rice noodles, which are too slow, and often use drying methods. However, due to the difference in the amount of dried rice noodles in the oven, a dustpan with a fixed distance and a fixed area is used each time. Dressing is not conducive to rapid drying and use, the overall rigidity, lack of flexibility

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