A stable medical liquid enteral nutrition composition and its preparation method
An enteral nutrition and composition technology, which is applied in the field of medical liquid enteral nutrition composition and its preparation, can solve the problems of poor product stability, easy loss of vitamins, etc., and achieves broad prospects for industrialization, easy continuous production, The effect of avoiding the effects of stability
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Embodiment 1
[0067] A stable medical liquid enteral nutrition composition, the formula of the enteral nutrition composition per 1L: 28.3g of concentrated milk protein, 8.4g of soybean protein isolate, 21.5g of canola oil, 7.6g of corn oil, coconut Oil 4.2g, glucose syrup 185g, inulin 2g, polydextrose 3g, vitamin premix 0.66g, mineral premix 1 3.43g, mineral premix 2 16.72g, sodium caseinate 7.2g, polyglycerin 0.38g fatty acid ester, 0.95g mono-diglyceride fatty acid ester, 0.5g monoglyceride succinate, 0.45g carrageenan, 0.57g microcrystalline cellulose; the balance is water.
[0068] This embodiment also provides a preparation method of the medical liquid enteral nutrition composition, comprising the following steps:
[0069] 1) Fat emulsion preparation
[0070] ① Weigh concentrated milk protein, soybean protein isolate, sodium caseinate, and polyglycerol fatty acid ester according to the proportion, add them to a vacuum mixing tank containing pure water at 50°C, and stir until completel...
Embodiment 2
[0083] A stable medical liquid enteral nutrition composition, the formula of the enteral nutrition composition per 1L: casein 26.8g, hydrolyzed whey protein 6.9g, soybean peptide 5.5g, canola oil 18g, high oil Sour sunflower oil 4.5g, corn oil 4.3g, coconut oil 6.8g, maltodextrin 137g, sucrose 6g, polydextrose 4g, galacto-oligosaccharide 3.2g, vitamin premix 0.66g, mineral premix one 3.43 g, mineral premix two 16.72g, 0.13g of sucrose fatty acid ester, 0.75g of mono-diglyceride fatty acid ester, 0.22g of soybean lecithin, 0.28g of gellan gum, 0.35g of carrageenan; the balance is water.
[0084] The preparation method of the medical liquid enteral nutrition composition of the present embodiment comprises the following steps:
[0085] 1) Fat emulsion preparation
[0086] ①Weigh casein, hydrolyzed whey protein, soybean peptide, and sucrose fatty acid ester according to the proportion, add them to a vacuum mixing tank containing pure water at 50°C, and stir until completely disso...
experiment example 1
[0130] According to the detection method stipulated in "GB29922 National Food Safety Standard General Rules for Formulated Foods for Special Medical Purposes", the content of each nutritional component in the enteral nutrition composition prepared in Example 1-2 and Comparative Example 1-2 was detected, and compared with The requirements for nutrient content in GB29922 are compared, and the comparison results are shown in Table 1 below:
[0131] Table 1 Contents of each nutritional component in the enteral nutrition composition
[0132]
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