A modified starch concrete air-entraining agent and preparation method thereof
A technology of concrete and air-entraining agent, applied in the field of concrete admixtures, can solve the problems of many steps, depletion of petroleum resources, large pollution, etc., and achieve the effects of good performance, good compatibility and low cost
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[0026] The invention provides a preparation method of a modified starch concrete air-entraining agent. The specific steps are as follows, and the following parts are all parts by mass:
[0027] Step 1: Enzymatic degradation of starch, adding 20-25 parts of starch and 0.3-0.5 parts of high-temperature amylase to 100-150 parts of deionized water, stirring and heating to 70-80° C. for degradation reaction for 1.5-2.5 hours to obtain enzymatic degradation starch.
[0028] Step 2, oxidatively degrading starch, heating the above-mentioned enzymatically degrading starch solution to 90-95° C., adding 1.3-1.7 parts of ammonium persulfate, stirring and maintaining for 3-4 hours to obtain oxidatively degrading starch.
[0029] Step 3: Enzymatic modification of degrading starch, 5-11 parts of 2,4-dihydroxybenzenesulfonic acid, 6-12 parts of 3-aminobenzenesulfonic acid and 1,2-dibutylnaphthalene-6-sulfonic acid Add 4~6 parts of sodium to the above oxidatively degraded starch solution, sti...
Embodiment 1
[0042] Step 1: Enzymatic degradation of starch, adding 20 parts of starch and 0.3 part of high-temperature amylase to 100 parts of deionized water according to parts by mass (the same below), stirring and heating to 70° C. for degradation reaction for 1.5 hours to obtain enzyme-degraded starch.
[0043] Step 2, oxidatively degrading starch, heating the above-mentioned enzymatically degrading starch solution to 90° C., adding 1.3 parts of ammonium persulfate, stirring and maintaining for 3 hours to obtain oxidatively degraded starch.
[0044] Step 3: Enzymatic modification of degrading starch, adding 5 parts of 2,4-dihydroxybenzenesulfonic acid, 6 parts of 3-aminobenzenesulfonic acid and 4 parts of sodium 1,2-dibutylnaphthalene-6-sulfonate; To the above oxidatively degraded starch solution, stir and heat to 35 ° C, add 5 parts of buffer solution to adjust the pH of the system to 6.3, and at the same time add 5 parts of horseradish peroxidase solution with a mass fraction of 0.08...
Embodiment 2
[0048] Step 1: Enzymatic degradation of starch, adding 25 parts of starch and 0.5 part of high-temperature amylase to 150 parts of deionized water according to parts by mass (the same below), stirring and heating to 80° C. for degradation reaction for 2.5 hours to obtain enzyme-degraded starch.
[0049] Step 2, oxidatively degrading starch, heating the above enzymatically degrading starch solution to 95° C., adding 1.7 parts of ammonium persulfate, stirring and maintaining for 4 hours to obtain oxidatively degraded starch.
[0050] Step 3: Enzymatic modification of degrading starch, adding 11 parts of 2,4-dihydroxybenzenesulfonic acid, 12 parts of 3-aminobenzenesulfonic acid and 6 parts of sodium 1,2-dibutylnaphthalene-6-sulfonate; Into the above oxidatively degraded starch solution, stir and heat to 40 ° C, add 8 parts of buffer solution to adjust the pH of the system to 6.5, and at the same time add 10 parts of horseradish peroxidase solution with a mass fraction of 0.16% and...
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