Meat food product processing equipment

Abstract

The invention relates to meat food product processing equipment. The meat food product processing equipment comprises a frame device, a pushing device arranged in the frame device, an integrating device located at the upper part of the pushing device, a driving device located at the upper part of the integrating device and a rolling device arranged on the driving device. According to the meat foodproduct processing equipment disclosed by the invention, the rolling device is arranged, so that sliced meat can be effectively rolled by a hollow rolling wheel, when dampness removing and drying arestarted, moisture of the sliced meat can be quickly extruded out; the moisture is integrated in a first piston; and a filtration frame fixed on the first piston and a connecting pipe are used for cooperation, so that the moisture on the first piston is drawn out at all times for discharging, the situation that the moisture is deposited in the frame is avoided, and the effect of performing dryingand dampness removing on the sliced meat is guaranteed.

Description

technical field [0001] The invention relates to the technical field of machinery, in particular to a meat food processing equipment. Background technique [0002] In the daily meat food processing process, for long-term storage of meat, it is often necessary to dry it in order to remove the moisture in the meat. There are many disadvantages in the existing meat drying device, such as the following: [0003] Chinese patent CN209295580U discloses a drum-type meat automatic cleaning and drying device, which can not only clean meat food, but also dry it, and it is driven by a motor to rotate during the drying process of meat The rod rotates at a constant speed, and at the same time, the blower is turned on to introduce air or hot air, the gas passes through the air outlet to dry the meat strips, and the gas and water vapor are discharged through the air outlet, thereby realizing the drying and dehumidification of meat products. However, this drying and dehumidification method ...

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Problems solved by technology

However, this drying and dehumidification method has the following disadvantages: firstly, the rotation of the rotating rod drives the meat to move, and when the rotation speed of the rotating rod is uniform and regular, the meat is not moving relative to the rotating rod, and thus it is impossible to realize the dehumidification of the meat. Fully dispersed, after more meat products are piled up, they cannot fully contact with the hot air, which will affect the efficiency and effect of drying and dehumidification; at the same time, the wind pressure of the hot air blowing on the meat products is small and cannot Therefore, it cannot meet the needs of meat products with different water contents; moreover, it is impossible to physically squeeze the meat products, and it is impossible to quickly squeeze out the moisture in the meat products, resulting in low drying efficiency

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