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Cooling system

A cooling system and cooling space technology, applied in cocoa, confectionary industry, food science, etc., can solve problems such as low efficiency, inapplicability to large-scale industrial production, and poor cooling effect

Pending Publication Date: 2020-10-30
宁波市生辉机械有限公司
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Problems solved by technology

But relying on the radiant plate to transfer heat is actually not very efficient, especially in the cooling process of chocolate, if it can only be close to the upper surface of the chocolate, the cooling effect will be even worse
[0006] The Chinese invention patent application with the publication number CN110140787A discloses a chocolate cooling and molding equipment, which includes cooling devices with different cooling temperatures. The utilization rate of vertical space is high, but it is only suitable for small-scale chocolate cooling and molding, not suitable for large-scale industrial production

Method used

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Embodiment Construction

[0035] The present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments.

[0036] refer to Figure 1A-5 , the cooling system of the present invention includes a casing 100, the casing 100 has an opening communicating with the outside world, which facilitates the entry and exit of the chocolate mold 900, and the chocolate template 900 has semi-finished chocolates that have not yet solidified or not yet completely solidified. There is a relatively closed cooling space inside the housing 100, and the openings include a first opening 101 and a second opening 102, the first opening 101 is used to feed the chocolate mold 900 into the cooling space, and the second opening 102 is used to take the chocolate mold 900 out of the cooling space output. A vertical transmission control motor 200 is arranged in the cooling space for controlling the vertical transmission unit 300 of the transmission unit. The horizontal transmissio...

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Abstract

The invention discloses a cooling system, which comprises a shell, a horizontal transmission unit and a vertical transmission unit arranged in the shell, a refrigerating unit and an air duct communicated with the refrigerating unit, and the air duct is communicated with a cooling space in the cooling system and surrounds the cooling space. The cooling system has the beneficial effects that a cooling layer is arranged on the periphery of the cooling space while the cooling space is formed, but the cooling system is achieved only through the design of one refrigeration equipment and the air duct, the structure is simple, and the refrigeration effect is excellent; through combination of the horizontal transmission unit and the vertical transmission unit, the cooling space is reasonably utilized to the maximum extent, and meanwhile, due to the simple structure, the combination mode and number of the transmission units can be flexibly adjusted according to the requirements of the yield andthe field; due to the integrally-circulating air duct, the humidity of humid air in the system can be rapidly reduced after the humid air circularly enters the centralized dehumidification equipment along with the air duct, and the remarkable drying and dehumidification effect is achieved.

Description

technical field [0001] The invention relates to a food cooling system, especially a cooling system suitable for chocolate production. Background technique [0002] Cooling equipment must be used in the production process of chocolate. Even the simplest chocolate products must at least go through the basic steps of melting, molding, and cooling; while complex chocolate products such as multi-layer chocolates and chocolates that require thermal transfer patterns , Chocolate products that need to be combined with other food materials, etc., may need to be cooled down for several times or even heated up and then cooled down until the finished product is obtained. Therefore, the working efficiency of the cooling equipment in the chocolate production process determines the quality and production efficiency of the product. [0003] The Chinese invention patent application with the publication number CN105658078A discloses a chocolate production system. The production system is a c...

Claims

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Application Information

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IPC IPC(8): A23G7/02
CPCA23G7/02
Inventor 杨东生
Owner 宁波市生辉机械有限公司