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Stick puller for pork shashlik

A meat strip and chain conveyor technology is applied in the field of meat strip string pulling and brazing machine, which can solve the problems of increasing labor cost, large workload, low work efficiency, etc. Effect

Pending Publication Date: 2020-06-09
内蒙古白音杭盖食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the process of taking out the iron brazing after the meat strips are roasted, because there are no special tools, this work is often done manually, which not only requires a lot of work, but also requires a lot of manpower, which increases labor costs and low work efficiency. In addition, there is a risk of staff being stabbed by the iron braze, and the meat strips are easily contaminated, which is extremely unfavorable for the hygiene of the meat strips

Method used

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  • Stick puller for pork shashlik
  • Stick puller for pork shashlik
  • Stick puller for pork shashlik

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Such as figure 1 , figure 2 , image 3 , Figure 7 The shown brazing machine for stringing meat strings includes a frame 1 and a brazing mechanism 3 arranged on the frame 1;

[0036] The brazing mechanism 3 includes two vertically arranged frame plates 3.1, a horizontal oil cylinder 3.4, a lifting oil cylinder 3.2, an electric gripper 3.5, an upper stopper 3.3 and a lower stopper 3.7;

[0037] The frame 1 is vertically fixed with two frame plates 3.1 arranged parallel to each other, and the tops of the two frame plates 3.1 are provided with upward V-shaped grooves 3.8 with mutually symmetrical openings; A horizontal oil cylinder 3.4 is horizontally arranged on the frame 1, and an electric gripper 3.5 is fixed on the top of the piston rod of the horizontal oil cylinder 3.4, and the clamping center of the electric gripper 3.5 is on the same horizontal straight line as the groove bottoms of the two V-shaped grooves 3.8 ; The electric gripper 3.5 used in this embodimen...

Embodiment 2

[0044] This embodiment includes all the structures of Embodiment 1, and also includes an infrared through-radiation switch 4 and a controller 5. The infrared through-radiation switch 4 is fixedly arranged on the outer surface of the frame plate 3.1 near the horizontal oil cylinder 3.4, and the infrared through-radiation switch 4 The irradiation line intersects the center line of the brazing channel;

[0045] Such as Figure 8 As shown, the signal output terminal of the infrared shooting switch 4 is connected to the signal input terminal of the controller 5, and the signal output terminal of the controller 5 is respectively connected to the signal input terminals of the electric gripper 3.5, the lifting cylinder 3.2 and the horizontal cylinder 3.4 .

[0046] working principle:

[0047] According to the working principle of embodiment 1, when placed on the bottom of the two V-shaped grooves 3.8, since the two ends of the iron brazing protrude from the relative outer sides of t...

Embodiment 3

[0050] Such as Figure 4 — Figure 7 As shown, the present embodiment includes all the structures of Embodiment 1, and also includes the conveying mechanism 2 provided on the frame 1 at the side end of the frame plate 3.1. The conveying mechanism 2 includes two parallel and symmetrically arranged chain conveyors 2.3, and the chain The conveying direction of the conveyor 2.3 is perpendicular to the axial direction of the horizontal oil cylinder 3.4, and a meat string conveying channel is formed between the two chain conveyors 2.3;

[0051] The two chain conveyors 2.3 are set in one-to-one correspondence with the two frame plates 3.1, and the two chain conveyors 2.3 are respectively arranged on the opposite sides of the two frame plates 3.1, and the discharge ends of the chain conveyors 2.3 are placed in V-shaped grooves 3.8 above the notch.

[0052] The conveying mechanism 2 also includes a drive motor 2.1 and a drive shaft 2.2; the drive motor 2.1 is fixed on the frame 1, th...

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PUM

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Abstract

The invention discloses a stick puller for pork shashlik. The stick puller comprises a stander and a stick pulling mechanism arranged on the stander, wherein the stick pulling mechanism comprises twoframe plates, a horizontal oil cylinder, a lifting oil cylinder, an electric clamping jaw, an upper baffle block and a lower baffle block, and the two frame plates are horizontally arranged; two frameplates with two plate planes arranged in parallel are vertically and fixedly arranged on the stander, and mutually symmetrical V-shaped slots with upward openings are formed in the top ends of the two plate planes; and a horizontal oil cylinder is horizontally arranged on the stander outside one frame plate, the electric clamping jaw is fixedly arranged at the top end of a piston rod of the horizontal oil cylinder, and a clamping center of the electric clamping jaw and slot bottoms of the two V-shaped slots are located on the same horizontal straight line. The stick puller has the advantagesthat the structure is simple, manual stick pulling is not required, the manpower is saved, the labor cost is lowered, the working efficiency is improved, meanwhile, the situation that a worker is punctured by an iron stick can be avoided, and the sanitation of the shashlik can be guaranteed.

Description

Technical field: [0001] The invention relates to the field of meat stick production, in particular to a meat stick skewering machine. Background technique: [0002] The process of making air-dried meat includes the following steps: first cut the meat into elongated meat strips, then put one end of the meat strips on the iron braze, and set the iron braze in the oven so that the meat strips hang down naturally, and After drying and roasting, the iron braze is taken out, and the roasted meat strips are cut and packaged before being sold. In the process of taking out the iron brazing after the meat strips are roasted, because there are no special tools, this work is often done manually, which not only requires a large amount of work, but also requires a lot of manpower, which increases labor costs and low work efficiency. In addition, there is a risk of staff being stabbed by the iron braze, and the meat strips are easily contaminated, which is extremely unfavorable for the hy...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P10/10
CPCA23P10/10
Inventor 白秀枝
Owner 内蒙古白音杭盖食品有限公司
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