Method for evaluating and identifying intrinsic sensory quality of non-tobacco raw material

A sensory quality and identification method technology, applied in the field of evaluation and identification of the intrinsic sensory quality of non-tobacco raw materials, to achieve the effect of strong operability

Inactive Publication Date: 2020-06-09
ZHONGYAN SHIWEICE (YUNNAN) RECONSTITUTED TOBACCO CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At present, there is no report on the method of evaluating and identifying the intrinsic sensory quality of non-to...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1: A method for evaluating and identifying the intrinsic sensory quality of non-tobacco raw materials, comprising the following steps: 1) pretreating the non-tobacco raw materials; 2) preparing ultrafine powder of non-tobacco raw materials; 3) preparing evaluation samples; The technology makes the test sample of non-tobacco raw material have many new physical and chemical properties such as high solubility, high dispersibility and high fluidity. Combined with the coating technology of reconstituted tobacco leaf, it is beneficial to more accurately and effectively reflect the intrinsic sensory properties of tobacco raw materials. Quality; compared with direct identification of non-tobacco raw materials using senses or detection by conventional instrumental analysis methods, it can more efficiently and scientifically reflect the actual intrinsic sensory quality of non-tobacco raw materials used in functional reconstituted tobacco leaves.

[0022] The method of s...

Embodiment 2

[0030] Example 2: Evaluation and identification of sensory quality of non-tobacco raw material umeboshi

[0031] Step 1) Pretreating the non-tobacco raw material ebony: After identifying the ebony raw material with the naked eye and removing foreign bodies, lesions and mildew samples, it is dried in an oven at 40°C to a moisture content of about 10%;

[0032] Step 2) Preparation of ebony superfine powder for non-tobacco raw materials: the ebony raw material is prepared into 600 mesh ebony superfine powder by using ultra-fine pulverizing equipment;

[0033] Evaluation sample preparation: According to the mass percentage of ebony superfine powder and reconstituted tobacco blank base, it is 10%: 90%;

[0034]Design the addition amount of ebony ultrafine powder, add a certain amount of 50 ℃ warm water to make it fully and evenly dissolve and disperse to form a coating liquid, re-coat the coating liquid on the blank film base, and bake the sample in an oven at 110 ℃ to The moistur...

Embodiment 3

[0035] Example 3: Evaluation and identification of the intrinsic sensory quality of agarwood, a non-tobacco raw material

[0036] Example 2 was repeated with the following changes: the ebony plum in Example 2 was replaced with agarwood to prepare an evaluation sample.

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PUM

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Abstract

The invention provides a method for evaluating and identifying the intrinsic sensory quality of a non-tobacco raw material, which comprises the following steps of: firstly, obtaining superfine powderof the non-tobacco raw material by using superfine grinding equipment, uniformly dispersing the superfine powder into warm water to obtain coating liquid, coating the coating liquid back on a reconstituted tobacco blank film base, and performing drying, balancing, shredding and rolling to obtain an evaluation sample. Due to the fact that the unique fragrance and taste of the non-tobacco raw materials are captured and felt by sensory organs such as eyes, mouths, noses and throats of human bodies in the functional reconstituted tobaccos in a combustion mode, the intrinsic sensory quality of thereconstituted tobaccos loaded with the non-tobacco raw material superfine powder is evaluated, and the intrinsic sensory quality of the non-tobacco raw materials is evaluated and identified. Comparedwith a method for directly identifying the non-tobacco raw materials by using senses or detecting the non-tobacco raw materials by using a conventional instrument analysis method, the method disclosedby the invention can more efficiently and scientifically reflect the actual internal sensory quality of the non-tobacco raw materials applied to the functional reconstituted tobaccos.

Description

technical field [0001] The invention relates to the technical field of internal sensory quality evaluation of non-tobacco raw materials of functional reconstituted tobacco leaves, and in particular relates to a method for evaluating and identifying the internal sensory quality of non-tobacco raw materials. Background technique [0002] After more than half a century of development, the production technology of reconstituted tobacco leaves has mainly gone through three stages: the rolling method, the thick pulp method and the papermaking method. The papermaking method (wet method) production technology has strong plasticity and good filling. dominant in. The main source of raw materials for the production of paper-making (wet) reconstituted tobacco leaves is tobacco by-products such as: tobacco chips, tobacco powder, tobacco stems, and ash. At present, reconstituted tobacco leaves have become an indispensable part of the formula of Chinese-style cigarette leaves in my countr...

Claims

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Application Information

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IPC IPC(8): G01N33/00G01N1/28G01N1/38G01N1/44
CPCG01N33/0001G01N1/286G01N1/38G01N1/44G01N2033/0088
Inventor 周潇李潇逸刘王熊珍秦瑜周桂园李锐陈绍全
Owner ZHONGYAN SHIWEICE (YUNNAN) RECONSTITUTED TOBACCO CO LTD
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