An aluminum foil box for cooking machine

Abstract

The present invention provides an aluminum foil box for a cooking machine. The aluminum foil box includes a box body with an opening and a cover for closing the opening. The aluminum foil box is rotatably installed in the heating cavity of the cooking machine. The box body includes a bottom wall and a side wall, and the outer surface of the side wall is provided with a heat-absorbing rough surface formed by folds, and the heat-absorbing rough surface absorbs heat to heat food. The aluminum foil box of the technical solution of the present application increases the surface area of ​​the aluminum foil box body and can absorb / store more heat during the cooking process, thereby speeding up the cooking speed and improving the cooking efficiency.

Description

technical field [0001] The invention relates to the field of household appliances, in particular to an aluminum foil box for cooking machines. Background technique [0002] With the continuous improvement of people's quality of life, various equipments that can realize automatic cooking have appeared. In a cooking equipment, the pot body is installed on the equipment. Before each cooking or after the cooking is completed, the user needs to manually remove the pot from the equipment to clean or serve dishes, as in the patent CN205514012U applied by the applicant. , ribs for frying food are arranged on the inner liner. However, the ribs provided are limited in number and large in size, so as to facilitate the user to clean and simplify the structure of processing and manufacturing, which makes the ingredients and the box in the cooking process. The contact area between the walls of the body cavity or the ribs is large and continuous. The water that will be precipitated during...

AI Technical Summary

Problems solved by technology

In a kind of cooking equipment, the pot body is movably installed on the device. Before each cooking or after the cooking is completed, the user needs to manually disassemble the pot from the device to clean or serve vegetables, as in the patent CN205514012U applied by the applicant Ribs for stir-frying food are set on the inner tank, however, the number of ribs set is limited and the size is large, so as to facilitate the user to clean and simplify the structure of processing and manufacturing, which makes the food and box in the cooking process The contact area between the body cavity wall or the ribs is large and continuous, and the moisture that will be precipitated during the heating process of the food and the cooking oil in the seasoning will be mixed to generate a large adhesion between the food and the side wall. During the stir-frying process, the ingredients cannot be separated from the side wall, resulting in the sticky surface of the ingredients and the side wall, and the uneven heating of the ingredients, resulting in poor mixing and stirring of the ingredients and affecting the cooking effect

[0003] In addition, an improved cooking machine is provided in the prior art CN207799378U. However, due to the limited heating area of ​​the aluminum foil box, during the cooking process, in order to allow the ingredients to reach their curing temperature, heating tubes are installed on the upper and lower sides of the box body at the same time. , making the structure of the whole machine complex and increasing the cost

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