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Manufacturing process for the production of a powder from fat and fiber

A technology of fiber powder and fat, which is applied in the field of manufacturing fat-fiber powder to achieve good flowability and good flowability

Active Publication Date: 2020-07-28
SOC DES PROD NESTLE SA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This limits the fat to powder options

Method used

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  • Manufacturing process for the production of a powder from fat and fiber
  • Manufacturing process for the production of a powder from fat and fiber
  • Manufacturing process for the production of a powder from fat and fiber

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0068] Embodiment 1: the method for preparing fat-fiber structure

[0069] The general procedure for preparing the fat powder of the present invention is as follows:

[0070] - complete melting at a temperature between 50°C and 100°C, preferably between 50°C and 90°C, preferably between 60°C and 90°C, more preferably between 60°C and 85°C Fat

[0071] -Add and mix the fiber into the melted fat

[0072] - adding water at a temperature between 40°C and 100°C, preferably between 50°C and 100°C, preferably between 50°C and 90°C, more preferably between 60°C and 90°C, and further mix

[0073] - dried and optionally ground at a temperature between 50°C and 120°C

[0074] The fibers were mixed with molten fat in a Thermomix TM5 (Vorwerk & Co. KG). Set the blending speed to speed 3. Mixing was carried out for 5 minutes until a homogeneous slurry was obtained. Subsequently, water at a temperature of 75°C was gradually added to the mixture while maintaining the mixing parameters...

Embodiment 4-10

[0079] Examples 4-10: Fibers from different sources

[0080] Different kinds of fibers have been tested according to the method of Example 1. Examples 7 to 10 show that the hydration rate of the fibers should be between 15 cP / min and 500 cP / min to obtain a flowable powder.

[0081]

Embodiment 13-16

[0085] Examples 13-16: Different sources of fat

[0086]

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PUM

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Abstract

The invention relates to a manufacturing process for the production of a fat and fiber powder. In particularly the invention relates to a process for the production of a fat and fiber powder having upto 93% of fat (by weight of total fat-fiber powder) and at least 7% of a vegetable fiber (by weight of total fat-fiber powder), wherein the fiber is characterized by having a rate of hydration between 15 to 500 cP / min and wherein the fat has a solid fat content (SFC) at 20 DEG C of at least 12.1 wt% (by weight of total fat).

Description

technical field [0001] The present invention relates to a manufacturing process for the preparation of fat-fiber powder. In particular, the present invention relates to a process for the preparation of a fat-fiber powder having at most 93% fat (by weight of the total fat-fiber powder) and at least 7% vegetable fiber (by weight of the total fat) - by weight of fiber powder), wherein the fibers are characterized as having a hydration rate between 15 cP / min and 500 cP / min, and wherein the fat has at least 12.1% by weight (by weight of total fat) at 20°C Solid Fat Content (SFC) by weight). Background technique [0002] Fat is often added to foods to provide nutrition, taste / aroma, texture, specific processing and / or to promote consumer preference. Fat powders are available and widely used in food products as confectionery products or culinary products as soups, condensed soup powders or condensed soups in flakes / blocks. By nature, fat powders are temperature sensitive and the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/05A23D9/007A23L23/10A23D9/02A23G1/40
CPCA23D9/007A23D9/02A23D9/05A23G1/40A23V2200/00A23L29/04A23L29/206A23L23/10A23V2200/15A23V2250/18A23V2250/51A23V2300/02A23L33/22A23V2002/00
Inventor S·加迪帕蒂J·佩达纳金永彬V·施罗德I·费尔南德斯法雷斯Z·D·古内斯
Owner SOC DES PROD NESTLE SA
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